Post Harvest Management and Value Addition 2

Post-harvest management and Value addition quiz 2

In the Post-harvest management and value addition quiz, you can take a test of your knowledge with a score, and learn more questions related to Post-harvest management and value addition. This is a free test for all students, who have to prepare for their competitive exams. This quiz has the latest question asked in Pre PG, SO, NET, and other competitive exams.

0%

Post Harvest Management and Value Addition 2

Latest questions of post-harvest managements

1 / 10

Which of the following gives the highest calories per unit area?

2 / 10

In fruit canning and pickling Salt act as an

3 / 10

FPO was promulgated in the year

4 / 10

Which of the following is used to reduce the transpiration in harvested fruits?

5 / 10

Vodka is prepared from

6 / 10

The solution of Salt in water is called as

7 / 10

Fruit which is not peeled before canning is

8 / 10

Aroma in coffee is due to

9 / 10

Who is the 'Father of canning'.

10 / 10

The red colour of a tomato is due to the presence of

Your score is

The average score is 69%

LinkedIn Facebook Twitter VKontakte
0%

Previous Quiz
Next Quiz

Post harvest management and Value addition quiz

  • Latest Questions
  • Free Test your knowledge
  • Prepare for competition
  • Check your answers with score