खँजूर
Horticulture Guruji खँजूर फल विज्ञान Read in English वानस्पतिक नाम – फीनिक्स डेक्टीलीफेरा कुल – एरेकेसी उत्पति – पश्चिम एशिया / भूमध्यसागरीय क्षेत्र / इराक गुणसूत्र संख्या – 2n -…
Date Palm
Horticulture Guruji Date Palm Fruit Science हिन्दी में पढ़े B.N. – Phoenix dactylifera Family – Arecaceae Origin – West Asia / Mediterranean region / Iraq Ch. No. – 36 Inflorescence…
To study about drying and dehydration process in fruits and vegetables
Horticulture Guruji Practical Manual Exercise 16 To study about drying and dehydration process in fruits and vegetables HORT 121 Drying preserves foods by removing enough moisture from food to prevent…
Preparation of Canned products
Horticulture Guruji Practical Manual Exercise 15 Preparation of Canned products HORT 121 The process of sealing foodstuffs hermetically in containers and sterilizing them by heat for long storage is known…
Preparation of Squash
Horticulture Guruji Practical Manual Exercise 14 Preparation of Squash HORT 121 This is a type of fruit beverage containing at least 25 percent fruit juice (or) pulp, 45% TSS, 1.0%…
Preparation and extraction of juice
Horticulture Guruji Practical Manual Exercise 13 Preparation and extraction of juice HORT 121 i. Selection of fruit: Only fully ripe fruits are selected. Overripe and green fruits, if used, adversely…
Preparation of Jelly
Horticulture Guruji Practical Manual Exercise 12 Preparation of Jelly HORT 121 Jelly is a semi-solid product prepared by boiling a clear, strained solution of pectin-containing fruit extract, free from pulp,…
Preparation of Jam
Horticulture Guruji Practical Manual Exercise 10 Preparation of Jam HORT 121 Jam is a product made by boiling fruit pulp with a sufficient quantity of sugar to a reasonably thick…
Preparation of Tomato Sauce
Horticulture Guruji Practical Manual Exercise 10 Preparation of Tomato Sauce HORT 121 Sauces: Sauce is a product similar to ketchup, prepared from pulps of tomato or other fruits/ vegetables having…
Identification of important tools/ equipment/ machines and chemicals required for PHT laboratory.
Horticulture Guruji Practical Manual Exercise 9 Identification of important tools/equipment/ machines and chemicals required for PHT laboratory HORT 121 1. Ladders:- It is used for harvesting fruits and also for…
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