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Practical Manual

HORT 222

Production technology for Ornamental Crops, MAP's and Landscaping

  • Exercise 1 Identification of flower, medicinal and aromatic crops
  • Exercise 2 Identification of ornamental plants of camps
  • Exercise 3 Preparation of nursery bed and seed sowing of ornamentals
  • Exercise 4 Study the propagation of Ornamental and MAPs
  • Exercise 5 Study the training and pruning in rose
  • Exercise 6 To study the bed preparation and planting of MAP
  • Exercise 7 To study the protected structures used in flower cultivation
  • Exercise 8 To study the protected structures – care and maintenance
  • Exercise 9 To study the intercultural operations in flowers.
  • Exercise 10 To study the harvesting and post-harvest handling of cut flowers.
  • Exercise 11 To study the oil extraction method of MAPs.

Subjects

  • Horticulture
    • Basic Horticulture
    • Pomology (Fruit Science)
    • Olericulture (Vegetable Science)
    • Spices and Condiments
    • Floriculture and Landscape Gardening
    • Medicinal and Aromatic Plants
    • Post harvest Management and Value Addition
  • Agronomy
  • Plant Pathology

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Practical Manual

  • ESDM 121 Environmental Studies and Disaster Management Practical Manual
  • HORT 111 Fundamentals of Horticulture
  • HORT 111 उद्यानिकी के मूलभूत सिद्धांत
  • HORT 121 Post Harvest Processing Technology
  • HORT 211 Production Technology For Vegetables and Spices
  • HORT 221 Production Technology for Fruits and Plantation Crops
  • HORT 222 Production Technology for Ornamental crops, MAP’s and Landscaping
  • HORT 321 Post-Harvest Management & Value Addition of Fruits and Vegetables
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