Post Harvest Management and Value Addition 3

Post-harvest management and Value addition quiz 3

In the Post-harvest management and value addition quiz, you can take a test of your knowledge with a score, and learn more questions related to Post-harvest management and value addition. This is a free test for all students, who have to prepare for their competitive exams. This quiz has the latest question asked in Pre PG, SO, NET, and other competitive exams.

Post Harvest Management and Value Addition 3

Latest question of post-harvest management

1 / 10

Wine is preserved at

2 / 10

Guava jelly is preserved by

3 / 10

Poor man’s meet

4 / 10

Fenny is prepared by fermentation of

5 / 10

Curcumin is extracted from

6 / 10

Cut flower

7 / 10

Minimum fruit content and TSS for a fruit jelly

8 / 10

Ethylene causes sleepiness in

9 / 10

Which one of the following is a climacteric fruit

10 / 10

Which is not used as a preservative

Your score is

The average score is 55%

LinkedIn Facebook Twitter VKontakte
0%

Previous Quiz
Next Quiz

Post harvest management and Value addition quiz

  • Latest Questions
  • Free Test your knowledge
  • Prepare for competition
  • Check your answers with score