Post Harvest Management and Value Addition 3

Post-harvest management and Value addition quiz 3

In the Post-harvest management and value addition quiz, you can take a test of your knowledge with a score, and learn more questions related to Post-harvest management and value addition. This is a free test for all students, who have to prepare for their competitive exams. This quiz has the latest question asked in Pre PG, SO, NET, and other competitive exams.

Post Harvest Management and Value Addition 3

Latest question of post-harvest management

1 / 10

Fenny is prepared by fermentation of

2 / 10

Poor man’s meet

3 / 10

Which one of the following is a climacteric fruit

4 / 10

Which is not used as a preservative

5 / 10

Ethylene causes sleepiness in

6 / 10

Wine is preserved at

7 / 10

Minimum fruit content and TSS for a fruit jelly

8 / 10

Guava jelly is preserved by

9 / 10

Cut flower

10 / 10

Curcumin is extracted from

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Post harvest management and Value addition quiz

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