Post Harvest Management and Value Addition 3

Post-harvest management and Value addition quiz 3

In the Post-harvest management and value addition quiz, you can take a test of your knowledge with a score, and learn more questions related to Post-harvest management and value addition. This is a free test for all students, who have to prepare for their competitive exams. This quiz has the latest question asked in Pre PG, SO, NET, and other competitive exams.

Post Harvest Management and Value Addition 3

Latest question of post-harvest management

1 / 10

Fenny is prepared by fermentation of

2 / 10

Guava jelly is preserved by

3 / 10

Which is not used as a preservative

4 / 10

Minimum fruit content and TSS for a fruit jelly

5 / 10

Poor man’s meet

6 / 10

Cut flower

7 / 10

Curcumin is extracted from

8 / 10

Ethylene causes sleepiness in

9 / 10

Wine is preserved at

10 / 10

Which one of the following is a climacteric fruit

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Post harvest management and Value addition quiz