Post Harvest Management and Value Addition 3

Post-harvest management and Value addition quiz 3

In the Post-harvest management and value addition quiz, you can take a test of your knowledge with a score, and learn more questions related to Post-harvest management and value addition. This is a free test for all students, who have to prepare for their competitive exams. This quiz has the latest question asked in Pre PG, SO, NET, and other competitive exams.

Post Harvest Management and Value Addition 3

Latest question of post-harvest management

1 / 10

Minimum fruit content and TSS for a fruit jelly

2 / 10

Fenny is prepared by fermentation of

3 / 10

Wine is preserved at

4 / 10

Ethylene causes sleepiness in

5 / 10

Curcumin is extracted from

6 / 10

Cut flower

7 / 10

Guava jelly is preserved by

8 / 10

Poor man’s meet

9 / 10

Which is not used as a preservative

10 / 10

Which one of the following is a climacteric fruit

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Post harvest management and Value addition quiz

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