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Practical Manual (English)

HORT 111

Fundamentals of Horticulture

  • Exercise 1 Identification of horticulture crops.
  • Exercise 2 Identification of garden tools
  • Exercise 3 To preparation of seed bed / nursery bed
  • Exercise 4 To study the plant propagation by sexual mean.
  • Exercise 5 To study the plant propagation by stem cutting.
  • Exercise 6 To study the plant propagation by budding
  • Exercise 7 To study the plant propagation by grafting
  • Exercise 8 To study the plant propagation by inarching
  • Exercise 9 To study the plant propagation by ground layering
  • Exercise 10 To study the plant propagation by air layering
  • Exercise 11 To study the layout and planting of orchard
  • Exercise 12 Calculation of number of plants in different systems of planting
  • Exercise 13 To study the training in fruit plants
  • Exercise 14 Preparation of potting mixture
  • Exercise 15 To study the methods of fertilizer application in fruit crops

Subjects

  • Horticulture
    • Basic Horticulture
    • Pomology (Fruit Science)
    • Olericulture (Vegetable Science)
    • Spices and Condiments
    • Floriculture and Landscape Gardening
    • Medicinal and Aromatic Plants
    • Post harvest Management and Value Addition
  • Agronomy
  • Plant Pathology

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Online Quiz

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Practical Manual

  • ESDM 121 Environmental Studies and Disaster Management Practical Manual
  • HORT 111 Fundamentals of Horticulture
  • HORT 111 उद्यानिकी के मूलभूत सिद्धांत
  • HORT 121 Post Harvest Processing Technology
  • HORT 211 Production Technology For Vegetables and Spices
  • HORT 221 Production Technology for Fruits and Plantation Crops
  • HORT 222 Production Technology for Ornamental crops, MAP’s and Landscaping
  • HORT 321 Post-Harvest Management & Value Addition of Fruits and Vegetables
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