Special Time Based Vegetable Science Quiz 5

Special time based vegetable science quiz 5

horticulture guruji

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Created by Horticulture Guruji

Special Time Based Vegetable Science Quiz 5

1 / 20

The aroma in onion is due to presence of volatile compound…..

2 / 20

Seed rate of okra in summer season crop is kept

3 / 20

Daucus carota is a rich source of…

4 / 20

Pigment present in watermelon are

5 / 20

‘Bitter Cucumber’ is the other name of …

6 / 20

Anti nutritional factor present in sweet potato is..

7 / 20

Sree Keerthi is the variety of ….

8 / 20

Little leaf disease of brinjal caused by ….

9 / 20

Triploid watermelon variety is

10 / 20

Seed rate of spongegourd is kept

11 / 20

Which country have first rank in okra production?

12 / 20

Bitter principle present in cucurbits is

13 / 20

Formation of tuber in Potato is completely stop at temperature

14 / 20

In which crop maturity is measured by tendrometer?

15 / 20

How many months after planting Cassava tubers are harvested?

16 / 20

‘Eddoe’ and ‘Dahsheen’ related to

17 / 20

What is edible part of knol-khol?

18 / 20

Chromosome number of Carrot is..

19 / 20

Other name of winged bean is…

20 / 20

Botanical name of chhoti chawli is…

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The average score is 87%

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This is time-based quiz these 20 question are completed in 5 minutes after 5 minutes quiz is automatically submitted. Every time in this quiz some question are changed 

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