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Spice and Condiment Crops

English

  • Introduction to Spices, Importance, Area and Production
  • Classification of Spices

हिन्दी

  • मसालों का परिचय, महत्व, क्षेत्र और उत्पादन
  • मसालों का वर्गीकरण

Old Paper of SKRAU, Bikaner

  • HORT 211 Production Technology for Vegetables and Spices 2022-23 (New)
  • HORT 211 Production Technology for Vegetables and Spices 2022-23 (old)
  • HORT 211 Production Technology for Vegetables and Spices 2021-22
  • HORT 211 Production Technology for Vegetables and Spices 2020-21
  • HORT 211 Production Technology for Vegetables and Spices 2019-20
  • HORT 211 Production Technology for Vegetables and Spices 2018-19
  • HORT 4311 Production Technology of Spices, Aromatic and Medicinal Crops 2019-20
  • HORT 4311 Production Technology of Spices, Aromatic and Medicinal Crops 2018-19

Subjects

  • Horticulture
    • Basic Horticulture
    • Pomology (Fruit Science)
    • Olericulture (Vegetable Science)
    • Spices and Condiments
    • Floriculture and Landscape Gardening
    • Medicinal and Aromatic Plants
    • Post harvest Management and Value Addition
  • Agronomy
  • Plant Pathology

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Online Quiz

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Practical Manual

  • ESDM 121 Environmental Studies and Disaster Management Practical Manual
  • HORT 111 Fundamentals of Horticulture
  • HORT 111 उद्यानिकी के मूलभूत सिद्धांत
  • HORT 121 Post Harvest Processing Technology
  • HORT 211 Production Technology For Vegetables and Spices
  • HORT 221 Production Technology for Fruits and Plantation Crops
  • HORT 222 Production Technology for Ornamental crops, MAP’s and Landscaping
  • HORT 321 Post-Harvest Management & Value Addition of Fruits and Vegetables
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