Horticulture Guruji Practical Manual Exercise 6 To study about different types of packaging. HORT 121 Packaging can be defined as;” Techno-economic” function arrived at minimizing the cost of delivery while…
Horticulture Guruji Practical Manual Exercise 5 To study about post-harvest handling of fruits and vegetables HORT 121 Post-harvest handling of fruits and vegetables / Field Handling Post-harvest handling is the…
ace Horticulture Guruji Practical Manual Exercise 4 Determination of acids (citric and acetic acids) HORT 121 (1) Citric acid Dissolve a known volume or weight of sample in a known…
Horticulture Guruji Practical Manual Exercise 3 Determination of total soluble solids (TSS) HORT 121 The TSS value is defined as the amount of sugar and soluble minerals present in fruit…
Horticulture Guruji Practical Manual Exercise 2 Determination of physiological loss in weight of fruit HORT 121 Required material Fruit (Sapota) Weighing machine PLW:- The initial weight of fruit was…
Horticulture Guruji Practical Manual Exercise 1 Practice in judging the maturity of various horticultural produce HORT 121 Maturity and Maturity indices "Maturity is the attainment of a particular size or…