Horticulture Guruji Exercise 16 To study about drying and dehydration process in fruits and vegetables HORT 121 Practical Manual Drying preserves foods by removing enough moisture from food to prevent…
Horticulture Guruji Exercise 15 Preparation of Canned products HORT 121 Practical Manual The process of sealing foodstuffs hermetically in containers and sterilizing them by heat for long storage is known…
Horticulture Guruji Exercise 14 Preparation of Squash HORT 121 Practical Manual This is a type of fruit beverage containing at least 25 percent fruit juice (or) pulp, 45% TSS, 1.0%…
Horticulture Guruji Exercise 13 Preparation and extraction of juice HORT 121 Practical Manual i. Selection of fruit: Only fully ripe fruits are selected. Overripe and green fruits, if used, adversely…
Horticulture Guruji Exercise 12 Preparation of Jelly HORT 121 Practical Manual Jelly is a semi-solid product prepared by boiling a clear, strained solution of pectin-containing fruit extract, free from pulp,…
Horticulture Guruji Exercise 11 Preparation of Jam HORT 121 Practical Manual Jam is a product made by boiling fruit pulp with a sufficient quantity of sugar to a reasonably thick…
Horticulture Guruji Exercise 10 Preparation of Tomato Sauce HORT 121 Practical Manual Sauces Sauce is a product similar to ketchup, prepared from pulps of tomato or other fruits/ vegetables having…
Horticulture Guruji Exercise 9 Identification of important tools/equipment/ machines and chemicals required for PHT laboratory HORT 121 Practical Manual 1. Ladders:- It is used for harvesting fruits and also for…
Horticulture Guruji Exercise 8 To study about different types of storage for fruits and vegetables HORT 121 Practical Manual Storage Storage improves the quality, usability of goods and also controls…
Horticulture Guruji Exercise 7 To study about different types of packaging material HORT 121 Practical Manual Packaging materials for fresh fruits and vegetables The packages for fresh fruits and vegetables…