Horticulture Guruji Pineapple Fruit Science рд╣рд┐рдиреНрджреА рдореЗрдВ рдкреЭреЗ Botanical Name: Ananas comosus / Ananas sativus Family: Bromeliaceae Chromosome number: 50 Origin: Brazil Fruit type: ┬аSorosis Edible part: Bracts/Perianth Watch Lecture…
Horticulture Guruji рдСрдВрд╡рд▓рд╛ рдлрд▓ рд╡рд┐рдЬреНрдЮрд╛рди рдЗрдВрдбрд┐рдпрди рдЧреВрдЬрдмреЗрд░реА / рдорд▓рдХреНрдХрд╛ рдЯреНрд░реА / рдЖрдВрд╡рд▓рд╛ / рдЕрдорд▓реА / рдиреЗрд▓реНрд▓реА Read in English рд╡рд╛рдирд╕реНрдкрддрд┐рдХ рдирд╛рдо тАУ рдПрдореНрдмреНрд▓рд┐рдХрд╛ рдСрдлрд┐рд╕рд┐рдиреЗрд▓рд┐рд╕ (рд╕рдорд╛рдирд╛рд░реНрдереА:- рдлрд┐рд▓рд╛рдВрдерд╕ рдПрдореНрдмреНрд▓рд┐рдХрд╛) рдХреБрд▓ тАУ рдпреВрдлреЛрд░рдмрд┐рдРрд╕реА…
Horticulture Guruji Aonla Fruit Science Indian Gooseberry / Malacca tree/ Myrabalan / Amla / Amali / Nelli рд╣рд┐рдиреНрджреА рдореЗрдВ рдкреЭреЗ B.N. тАУ Emblica officinalis (Syn:- Phyllanthus emblica) Family тАУ Euphorbiaceae…
Horticulture Guruji рдЦрдБрдЬреВрд░ рдлрд▓ рд╡рд┐рдЬреНрдЮрд╛рди Read in English рд╡рд╛рдирд╕реНрдкрддрд┐рдХ рдирд╛рдо тАУ рдлреАрдирд┐рдХреНрд╕ рдбреЗрдХреНрдЯреАрд▓реАрдлреЗрд░рд╛ рдХреБрд▓ тАУ рдПрд░реЗрдХреЗрд╕реА рдЙрддреНрдкрддрд┐ тАУ рдкрд╢реНрдЪрд┐рдо рдПрд╢рд┐рдпрд╛ / рднреВрдордзреНрдпрд╕рд╛рдЧрд░реАрдп рдХреНрд╖реЗрддреНрд░ / рдЗрд░рд╛рдХ рдЧреБрдгрд╕реВрддреНрд░ рд╕рдВрдЦреНрдпрд╛ ┬атАУ 2n -…
Horticulture Guruji Date Palm Fruit Science рд╣рд┐рдиреНрджреА рдореЗрдВ рдкреЭреЗ B.N. тАУ Phoenix dactylifera Family тАУ Arecaceae Origin тАУ West Asia / Mediterranean region / Iraq Ch. No. тАУ 36 Inflorescence…
Horticulture Guruji Practical Manual Exercise 16 To study about drying and dehydration process in fruits and vegetables HORT 121 Drying preserves foods by removing enough moisture from food to prevent…
Horticulture Guruji Practical Manual Exercise 15 Preparation of Canned products HORT 121 The process of sealing foodstuffs hermetically in containers and sterilizing them by heat for long storage is known…
Horticulture Guruji Practical Manual Exercise 14 Preparation of Squash HORT 121 This is a type of fruit beverage containing at least 25 percent fruit juice (or) pulp, 45% TSS, 1.0%…
Horticulture Guruji Practical Manual Exercise 13 Preparation and extraction of juice HORT 121 i. Selection of fruit: Only fully ripe fruits are selected. Overripe and green fruits, if used, adversely…
Horticulture Guruji Practical Manual Exercise 12 Preparation of Jelly HORT 121 Jelly is a semi-solid product prepared by boiling a clear, strained solution of pectin-containing fruit extract, free from pulp,…