To study the plant propagation by stem cutting
Horticulture Guruji Exercise 5 To study the plant propagation by stem cutting HORT 111 Practical Manual Read in English कलम पौधे के किसी भाग को काटकर उसे नर्सरी में रोपित…
To study the plant propagation by sexual mean
Horticulture Guruji Exercise 4 To study the plant propagation by sexual mean HORT 111 Practical Manual Read in English लैंगिक प्रवर्धन बीज से नए पौधे तैयार करना लैंगिक प्रवर्धन कहलाता…
To preparation of seed bed / nursery bed
Horticulture Guruji Exercise 3 To preparation of seed bed / nursery bed HORT 111 Practical Manual Read in English बीज शैय्या अथवा नर्सरी क्यारी की तैयारी बहुत स्थान-विशिष्ट है…
Identification of garden tools
Horticulture Guruji Exercise 2 Identification of garden tools HORT 111 Practical Manual Read in English 1. गैंती (Pick Axe): - यह कार्बन स्टील से बना है। गैंती का एक किनारा…
Identification of horticulture crops
Horticulture Guruji Exercise 1 Identification of horticulture crops HORT 111 Practical Manual Read in English फल और रोपण फसलें Sr. No. कुल सामान्य नाम वानस्पतिक नाम गुणसूत्र संख्या (2n)…
दाबा लगाना
Horticulture Guruji प्रवर्धन विधि - दाबा लगाना उद्यानकी के मूलतत्त्व Read in English दाबा लगाना (लेयरिंग) दाबा लगाना (लेयरिंग) जड़ वाली कलमों का एक रूप है जिसमें एक तने पर…
Layering
Horticulture Guruji Plant Propagation - Layering Basic Horticulture हिंदी में पढ़े Layering Layering is a form of rooted cutting in which adventitious roots are produced on a stem while it…
To study about drying and dehydration process in fruits and vegetables
Horticulture Guruji Exercise 16 To study about drying and dehydration process in fruits and vegetables HORT 321 Practical Manual Drying preserves foods by removing enough moisture from food to prevent…
Preparation of Canned products
Horticulture Guruji Exercise 15 Preparation of Canned products HORT 321 Practical Manual The process of sealing foodstuffs hermetically in containers and sterilizing them by heat for long storage is known…
Preparation of Squash
Horticulture Guruji Exercise 14 Preparation of Squash HORT 321 Practical Manual This is a type of fruit beverage containing at least 25 percent fruit juice (or) pulp, 45% TSS, 1.0%…
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