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Practical Manual

HORT 221

Production technology of Fruits and Plantation Crops

  • Exercise 1 Identification of fruit and plantation crops.
  • Exercise 2 Study the seed propagation in fruit plants
  • Exercise 3 To study the layout and planting of orchard.
  • Exercise 4 Calculation of number of plants in different systems of planting.
  • Exercise 5 To study the use of plant growth regulator in horticulture crops.
  • Exercise 6 Preparation of plant growth regulator solutions.
  • Exercise 7 To study the important pests of fruits and plantation crops.
  • Exercise 8 To study the important disease of fruit and plantation crops.
  • Exercise 9 To study the important physiological disorder of fruit and plantation crops.
  • Exercise 10 To study the fertilizer application in fruits and plantation crops.
  • Exercise 11 To study the irrigation methods in fruits and plantation crops.
  • Exercise 12 To study the training in fruit plants.
  • Exercise 13 To study the weed management of fruits and plantation crops.

Subjects

  • Horticulture
    • Basic Horticulture
    • Pomology (Fruit Science)
    • Olericulture (Vegetable Science)
    • Spices and Condiments
    • Floriculture and Landscape Gardening
    • Medicinal and Aromatic Plants
    • Post harvest Management and Value Addition
  • Agronomy
  • Plant Pathology

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Practical Manual

  • ESDM 121 Environmental Studies and Disaster Management Practical Manual
  • HORT 111 Fundamentals of Horticulture
  • HORT 111 उद्यानिकी के मूलभूत सिद्धांत
  • HORT 121 Post Harvest Processing Technology
  • HORT 211 Production Technology For Vegetables and Spices
  • HORT 221 Production Technology for Fruits and Plantation Crops
  • HORT 222 Production Technology for Ornamental crops, MAP’s and Landscaping
  • HORT 321 Post-Harvest Management & Value Addition of Fruits and Vegetables
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