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Practical Manual

HORT 211

Production technology for Vegetables and Spices

  • Exercise 1 Identification of vegetables and spices
  • Exercise 2 To study the layout and planting of Kitchen garden
  • Exercise 3 To preparation of seed bed / nursery bed.
  • Exercise 4 To study the nursery raising and transplanting of tomato.
  • Exercise 5 To study the nursery raising and transplanting of cauliflower
  • Exercise 6 To study the morphological characters of Solanaceae crops.
  • Exercise 7 To study the morphological characters of malvaceous crops (Okra)
  • Exercise 8 To study the morphological characters of cucurbits
  • Exercise 9 To study the morphological characters of legumes
  • Exercise 10 Calculate the dose of fertilizers
  • Exercise 11 Calculate cost of cultivation and net profit for tomato crop
  • Exercise 12 Calculate cost of cultivation and net profit for ginger crop.
  • Exercise 13 Calculate cost of cultivation and net profit for cumin crop
  • Exercise 14 Calculate cost of cultivation and net profit for coriander crop

Subjects

  • Horticulture
    • Basic Horticulture
    • Pomology (Fruit Science)
    • Olericulture (Vegetable Science)
    • Spices and Condiments
    • Floriculture and Landscape Gardening
    • Medicinal and Aromatic Plants
    • Post harvest Management and Value Addition
  • Agronomy
  • Plant Pathology

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Practical Manual

  • ESDM 121 Environmental Studies and Disaster Management Practical Manual
  • HORT 111 Fundamentals of Horticulture
  • HORT 111 उद्यानिकी के मूलभूत सिद्धांत
  • HORT 121 Post Harvest Processing Technology
  • HORT 211 Production Technology For Vegetables and Spices
  • HORT 221 Production Technology for Fruits and Plantation Crops
  • HORT 222 Production Technology for Ornamental crops, MAP’s and Landscaping
  • HORT 321 Post-Harvest Management & Value Addition of Fruits and Vegetables
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