Practical Manual

HORT 211

Production technology for Vegetables and Spices

Exercise 1 Identification of vegetables and spices

Exercise 2 To study the layout and planting of Kitchen garden

Exercise 3 To preparation of seed bed / nursery bed.

Exercise 4 To study the nursery raising and transplanting of tomato.

Exercise 5 To study the nursery raising and transplanting of cauliflower

Exercise 6 To study the morphological characters of Solanaceae crops.

Exercise 7 To study the morphological characters of malvaceous crops (Okra)

Exercise 8 To study the morphological characters of cucurbits

Exercise 9 To study the morphological characters of legumes

Exercise 10 Calculate the dose of fertilizers

Exercise 11 Calculate cost of cultivation and net profit for tomato crop

Exercise 12 Calculate cost of cultivation and net profit for ginger crop.

Exercise 13 Calculate cost of cultivation and net profit for cumin crop

Exercise 14 Calculate cost of cultivation and net profit for coriander crop