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Subjects

  • Horticulture
    • Basic Horticulture
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    • Olericulture (Vegetable Science)
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    • Medicinal and Aromatic Plants
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Practical Manual

  • ESDM 121 Environmental Studies and Disaster Management Practical Manual
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  • HORT 121 Post Harvest Processing Technology
  • HORT 211 Production Technology For Vegetables and Spices
  • HORT 221 Production Technology for Fruits and Plantation Crops
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