Preparation of Jelly
Horticulture Guruji Practical Manual Exercise 12 Preparation of Jelly HORT 121 Jelly is a semi-solid product prepared by boiling a clear, strained solution of pectin-containing fruit extract, free from pulp,…
Preparation of Jam
Horticulture Guruji Practical Manual Exercise 10 Preparation of Jam HORT 121 Jam is a product made by boiling fruit pulp with a sufficient quantity of sugar to a reasonably thick…
Preparation of Tomato Sauce
Horticulture Guruji Practical Manual Exercise 10 Preparation of Tomato Sauce HORT 121 Sauces: Sauce is a product similar to ketchup, prepared from pulps of tomato or other fruits/ vegetables having…
Identification of important tools/ equipment/ machines and chemicals required for PHT laboratory.
Horticulture Guruji Practical Manual Exercise 9 Identification of important tools/equipment/ machines and chemicals required for PHT laboratory HORT 121 1. Ladders:- It is used for harvesting fruits and also for…
To study about different types of storage for fruits and vegetables
Horticulture Guruji Practical Manual Exercise 8 To study about different types of storage for fruits and vegetables HORT 121 Storage Storage improves the quality, usability of goods and also controls…
To study about different types of packaging material
Horticulture Guruji Practical Manual Exercise 7 To study about different types of packaging material HORT 121 Packaging materials for fresh fruits and vegetables The packages for fresh fruits and vegetables…
To study about different types of packaging
Horticulture Guruji Practical Manual Exercise 6 To study about different types of packaging. HORT 121 Packaging can be defined as;” Techno-economic” function arrived at minimizing the cost of delivery while…
To study about post-harvest handling of fruits and vegetables
Horticulture Guruji Practical Manual Exercise 5 To study about post-harvest handling of fruits and vegetables HORT 121 Post-harvest handling of fruits and vegetables / Field Handling Post-harvest handling is the…
Determination of acids (citric and acetic acids)
ace Horticulture Guruji Practical Manual Exercise 4 Determination of acids (citric and acetic acids) HORT 121 (1) Citric acid Dissolve a known volume or weight of sample in a known…
Determination of total soluble solids (TSS)
Horticulture Guruji Practical Manual Exercise 3 Determination of total soluble solids (TSS) HORT 121 The TSS value is defined as the amount of sugar and soluble minerals present in fruit…