Horticulture Guruji Practical Manual Exercise 7 To study about different types of packaging material HORT 121 Packaging materials for fresh fruits and vegetables The packages for fresh fruits and vegetables…
Horticulture Guruji Practical Manual Exercise 6 To study about different types of packaging. HORT 121 Packaging can be defined as;” Techno-economic” function arrived at minimizing the cost of delivery while…
Horticulture Guruji Practical Manual Exercise 5 To study about post-harvest handling of fruits and vegetables HORT 121 Post-harvest handling of fruits and vegetables / Field Handling Post-harvest handling is the…
ace Horticulture Guruji Practical Manual Exercise 4 Determination of acids (citric and acetic acids) HORT 121 (1) Citric acid Dissolve a known volume or weight of sample in a known…
Horticulture Guruji Practical Manual Exercise 3 Determination of total soluble solids (TSS) HORT 121 The TSS value is defined as the amount of sugar and soluble minerals present in fruit…
Horticulture Guruji Practical Manual Exercise 2 Determination of physiological loss in weight of fruit HORT 121 Required material Fruit (Sapota) Weighing machine PLW:- The initial weight of fruit was…
Horticulture Guruji Practical Manual ESDM 121 Environmental Studies and Disaster Management ESDM Objective Questions of Fruit Science Download Full Manual as PDF
Horticulture Guruji ग्राफ्ट असंगति और स्टॉक-सायन संबंध उद्यानिकी के मूलतत्व Read in English दो अलग-अलग पौधों के हिस्सों को ग्राफ्ट या कलिकायन के रूप में एक साथ जोड़कर, एक सफल…
Horticulture Guruji Graft Incompatibility and Stock-Scion Relationship Basic Horticulture हिन्दी में पढ़ें The inability of two different plant parts to join together as a graft or budding to form a…
Horticulture Guruji Practical Manual Exercise 1 Practice in judging the maturity of various horticultural produce HORT 121 Maturity and Maturity indices "Maturity is the attainment of a particular size or…