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Tomato products- Concepts and Standards

  • Post author:Horticulture Guruji
  • Post published:7 July 2022
  • Post category:Post Harvest Management and value addition

Horticulture Guruji Tomato Products- Concepts and Standards PHT of Fruits and Vegetables हिन्दी में पढ़े Tomato products Commercial tomato products include juice, puree, paste, ketchup, soup, canned and dehydrated tomatoes.…

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Fermented beverages

  • Post author:Horticulture Guruji
  • Post published:3 July 2022
  • Post category:Post Harvest Management and value addition

Horticulture Guruji Fermented Beverages PHT of Fruits and Vegetables हिन्दी में पढ़े Fermented beverages   A fermented fruit drink is a fruit juice that has undergone alcoholic fermentation by yeasts…

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Unfermented beverages

  • Post author:Horticulture Guruji
  • Post published:24 June 2022
  • Post category:Post Harvest Management and value addition

Horticulture Guruji Unfermented beverages PHT of Fruits and Vegetables हिन्दी में पढ़े Unfermented beverages Fruit juices that do not undergo alcoholic fermentation are called unfermented beverages. These include natural fruit…

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Preserve and Candy

  • Post author:Horticulture Guruji
  • Post published:10 June 2022
  • Post category:Post Harvest Management and value addition

Horticulture Guruji Preserve and Candy PHT of Fruits and Vegetables हिन्दी में पढ़े Preserve A fruit Preserve is made by cooking the fruit whole or as large pieces in heavy…

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Marmalade

  • Post author:Horticulture Guruji
  • Post published:30 May 2022
  • Post category:Post Harvest Management and value addition

Horticulture Guruji Marmalade PHT of Fruits and Vegetables हिन्दी में पढ़े Marmalade It is similar to fruit jelly but the slices or peels of the fruit remain suspended. Marmalades are…

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Jelly

  • Post author:Horticulture Guruji
  • Post published:18 May 2022
  • Post category:Post Harvest Management and value addition

Horticulture Guruji Jelly PHT of Fruits and Vegetables हिन्दी में पढ़े Jelly Jelly is prepared by boiling the fruit with or without water, adding sugar to a fine sieved extract,…

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Jam

  • Post author:Horticulture Guruji
  • Post published:11 May 2022
  • Post category:Post Harvest Management and value addition

Horticulture Guruji Intermediate Moisture Food- Jam PHT of Fruits and Vegetables हिन्दी में पढ़े Jam is prepared by boiling the fruit pulp with a sufficient amount of sugar to a…

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Methods of Food Preservation

  • Post author:Horticulture Guruji
  • Post published:30 April 2022
  • Post category:Post Harvest Management and value addition

Horticulture Guruji Methods of Food Preservation PHT of Fruits and Vegetables हिन्दी में पढ़े Important methods of preservation of fruits and vegetables are: (1) Preservation by high temperature-   The…

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Principles of Food Preservation

  • Post author:Horticulture Guruji
  • Post published:22 April 2022
  • Post category:Post Harvest Management and value addition

Horticulture Guruji Principles of Food Preservation PHT of Fruits and Vegetables हिन्दी में पढ़े Preservation: Preservation only means to protect food items from spoilage, but scientifically it can be defined…

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History and Status of food preservation

  • Post author:Horticulture Guruji
  • Post published:12 April 2022
  • Post category:Post Harvest Management and value addition

Horticulture Guruji History and Status of Food Preservation PHT of Fruits and Vegetables हिन्दी में पढ़े The Green Revolution and subsequent efforts using science and technology to increase food production…

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