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Fermented beverages

  • Post author:Horticulture Guruji
  • Post published: 3 July 2022
  • Post category:Post Harvest Management and value addition

Horticulture Guruji Fermented Beverages PHT of Fruits and Vegetables हिंदी में पढ़े Fermented beverages A fermented fruit drink is a fruit juice that has undergone alcoholic fermentation by yeasts such…

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Unfermented beverages

  • Post author:Horticulture Guruji
  • Post published: 24 June 2022
  • Post category:Post Harvest Management and value addition

Horticulture Guruji Unfermented beverages PHT of Fruits and Vegetables हिंदी में पढ़े Unfermented beverages Fruit juices that do not undergo alcoholic fermentation are called unfermented beverages. These include natural fruit…

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Preserve and Candy

  • Post author:Horticulture Guruji
  • Post published: 10 June 2022
  • Post category:Post Harvest Management and value addition

Horticulture Guruji Preserve and Candy PHT of Fruits and Vegetables हिंदी में पढ़े Preserve A fruit Preserve is made by cooking the fruit whole or as large pieces in heavy…

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Marmalade

  • Post author:Horticulture Guruji
  • Post published: 30 May 2022
  • Post category:Post Harvest Management and value addition

Horticulture Guruji Marmalade PHT of Fruits and Vegetables हिंदी में पढ़े Marmalade It is similar to fruit jelly but the slices or peels of the fruit remain suspended. Marmalades are…

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Jelly

  • Post author:Horticulture Guruji
  • Post published: 18 May 2022
  • Post category:Post Harvest Management and value addition

Horticulture Guruji Jelly PHT of Fruits and Vegetables हिंदी में पढ़े Jelly Jelly is prepared by boiling the fruit with or without water, adding sugar to a fine sieved extract,…

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Jam

  • Post author:Horticulture Guruji
  • Post published: 11 May 2022
  • Post category:Post Harvest Management and value addition

Horticulture Guruji Intermediate Moisture Food- Jam PHT of Fruits and Vegetables हिंदी में पढ़े Jam is prepared by boiling the fruit pulp with a sufficient amount of sugar to a…

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Methods of Food Preservation

  • Post author:Horticulture Guruji
  • Post published: 30 April 2022
  • Post category:Post Harvest Management and value addition

Horticulture Guruji Methods of Food Preservation PHT of Fruits and Vegetables हिंदी में पढ़े Important methods of preservation of fruits and vegetables are: (1) Preservation by high temperature-   The…

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Principles of Food Preservation

  • Post author:Horticulture Guruji
  • Post published: 22 April 2022
  • Post category:Post Harvest Management and value addition

Horticulture Guruji Principles of Food Preservation PHT of Fruits and Vegetables हिंदी में पढ़े Preservation: Preservation only means to protect food items from spoilage, but scientifically it can be defined…

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History and Status of food preservation

  • Post author:Horticulture Guruji
  • Post published: 12 April 2022
  • Post category:Post Harvest Management and value addition

Horticulture Guruji History and Status of Food Preservation PHT of Fruits and Vegetables हिंदी में पढ़े The Green Revolution and subsequent efforts using science and technology to increase food production…

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Carrot Cultivation

  • Post author:Horticulture Guruji
  • Post published: 31 March 2022
  • Post category:Vegetable Science

Horticulture Guruji Carrot Vegetable Science हिंदी में पढ़े Botanical name: Daucus carota Family: Umbelliferae (Apiaceae) Origin: Central Asia (Afganistan) Chromosome number 2n = 18 Edible part – Root Fruit Type-…

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Courses

  • Vegetable Crops
    • Definition, Importance, Scope and Problems in Vegetable Production
    • Classification of Vegetables
    • Types of Vegetable Garden
    • Tomato
    • Brinjal
    • Chilli and Capsicum
    • Introduction to Cucurbits
    • Cucumber
    • Muskmelon
    • Watermelon
    • Pumpkin
    • Bottle Gourd
    • Sponge gourd and Ridge gourd
    • Bitter Gourd
    • Pointed gourd
    • French Bean Cultivation
    • Pea
    • Okra / Lady’s Finger
    • Cabbage
    • Cauliflower
    • Kohlrabi
    • Onion
    • Garlic
    • Carrot
    • Radish
    • Beetroot
    • Potato
    • Sweet Potato
    • Amaranthus
    • Old Paper Production Technology for Vegetables and Spices 2018-19
    • Old Paper Production Technology for Vegetables and Spices 2019-20
    • Old Paper Production Technology for Vegetables and Spices 2020-21
    • Old Paper Production Technology for Vegetables and Spices 2021-22
    • Old Paper Production Technology for Vegetables and Spices 2022-23 (Old)
    • Old Paper Production Technology for Vegetables and Spices 2022-23 (New)
    • Old Paper Production Technology of Vegetables and Flowers 2016-17
    • Old Paper Production Technology of Vegetables and Flowers 2015-16
  • Fruit Crops
    • Definition, Importance and scope of Fruits and plantation crops
    • Horticultural and Botanical Classifications of Fruits
    • Importance of Rootstock
    • Mango
    • Banana
    • Orange/ Mandarin
    • Acid Lime
    • Sweet Orange
    • Sweet Lime
    • Grapefruit
    • Pummelo
    • Plant Protection Measures in Citrus
    • Guava
    • Grapes
    • Sapota
    • Papaya
    • Pomegranate
    • Ber
    • Litchi
    • Custard Apple
    • Jack fruit
    • Bael
    • Date Palm
    • Aonla
    • Pineapple
    • Apple
    • Pear
    • Old Paper Production Technology for Fruit and Plantation Crops 2019-20
    • Old Paper Production Technology of Fruit and Plantation Crops 2017-18
  • Flower Crops and Landscaping
    • Importance and Scope of Ornamental Crops
    • Importance of Landscaping
    • Principles of Landscape gardening
    • Landscape Uses of Trees, Shrubs, Climbers and Annuals
    • Introduction to Rose
    • Rose Cultivation in Open Condition
    • Protected Cultivation of Rose
    • Gerbera
    • Orchid
    • Gladiolus
    • Old Paper Production Technology for Ornamental crops, MAP and Landscaping 2018-19
    • Old Paper Production Technology for Ornamental Crops, MAP and Landscaping 2020-21
    • Old Paper Production Technology of Vegetables and Flowers 2015-16
    • Old Paper Production Technology of Vegetables and Flowers 2016-17
    • Old Paper Production Technology of Vegetables and Flowers 2017-18
    • Old Paper Production Technology of Vegetables and Flowers 2018-19
  • Basic Horticulture
    • Horticulture- definition, branches, Importance and Scope
    • Horticultural and Botanical Classification
    • Soil and Climate for Horticulture Crops
    • Nursery Raising and It’s Importance
    • Propagating Structures
    • Plant Propagation
    • Graft Incompatibility and Stock-Scion Relationship
    • Propagation Method- Cutting
    • Propagation Method – Budding
    • Propagation Method- Grafting
    • Layering
    • Natural Modifications of Layering, Separations and Divisions
    • Micropropagation
    • Seed Dormancy
    • Seed Germination
    • Orchard Establishment
    • Training & Pruning
    • Juvenility and Flower Bud Differentiation
    • Pollination, Fertilization, Pollinizer and Pollinator
    • Parthenocarpy, Polyembryony, Apomixis
    • Unfruitfulness
    • Bio- regulator / PGR
    • Irrigation Methods
    • Fertilizer Application in Horticulture Crops
    • Old Paper Fundamentals of Horticulture 2017- 18
    • Old Paper Fundamentals of Horticulture 2018 – 19
    • Old Paper Fundamentals of Horticulture 2019 – 20
    • Old Paper Fundamentals of Horticulture 2020 – 21
    • Old Paper Fundamentals of Horticulture 2020-21
    • Old Paper Fundamentals of Horticulture 2021-22
    • Old Paper Fundamentals of Horticulture 2021-22 New
    • Old Paper Fundamentals of Horticulture 2022-23 New
    • Old Paper Fundamentals of Horticulture 2022-23 Old
    • Old Paper HORT 111 Fundamentals of Horticulture 2023-24 (New)
    • Old Paper HORT 111 Fundamentals of Horticulture 2024-25
  • Post Harvest Management and Value Addition
    • Importance of post harvest processing of fruits and vegetables
    • Extent and Possible Causes of Post-harvest Losses
    • Pre-harvest factors affecting the postharvest quality of fruits and vegetables
    • Maturity and Maturity indices
    • Ripening, Respiration & Factors affecting ripening
    • Respiration and factor influencing respiration
    • Harvesting and Field Handling
    • Storage of fruits and vegetables
    • Packing / Packaging
    • Packaging materials
    • Cushioning Material for Packaging
    • History and Status of food preservation
    • Principles of Food Preservation
    • Methods of Food Preservation
    • Jam
    • Jelly
    • Marmalade
    • Preserve and Candy
    • Fermented beverages
    • Unfermented beverages
    • Tomato products- Concepts and Standards
    • Canning and Problems in Canning
    • Drying and Dehydration
    • Old Paper Fruit Production and Preservation of Fruits and Vegetables 2004-05
    • Old paper Post Harvest Management and Value Addition of Fruit and Vegetables 2018-19
    • Old Paper Post Harvest Management and Value Addition of Fruits and Vegetables 2016-17
    • Old Paper Post Harvest Management and Value Addition of Fruits and Vegetables 2017-18
    • Old Paper Post Harvest Management and Value Addition of Fruits and Vegetables 2020-21
    • Old Paper Post-Harvest Management and Value Addition of Fruits and Vegetables 2015-16
  • Medicinal and Aromatic Plants
    • Importance and Scope of Medicinal and Aromatic plants
    • Old Paper Production Technology for Ornamental Crops, MAP and Landscaping 2020-21
    • Old Paper Production Technology for Ornamental crops, MAP and Landscaping 2018-19
  • Spice Crops
    • Introduction to Spices, Importance, Area and Production
    • Classification of Spices
    • Old Paper Production Technology of Spices, Aromatic and Medicinal Crops 2018-19
    • Old Paper Production Technology for Vegetables and Spices 2018-19
    • Old Paper Production Technology for Vegetables and Spices 2019-20
    • Old Paper Production Technology of Spices, Aromatic and Medicinal Crops 2019-20
    • Old Paper Production Technology for Vegetables and Spices 2020-21
    • Old Paper Production Technology for Vegetables and Spices 2022-23 (New)
    • Old Paper Production Technology for Vegetables and Spices 2022-23 (Old)
    • Old Paper Production Technology for Vegetables and Spices 2021-22

Subjects

  • Horticulture
    • Basic Horticulture
    • Pomology (Fruit Science)
    • Olericulture (Vegetable Science)
    • Spices and Condiments
    • Floriculture and Landscape Gardening
    • Medicinal and Aromatic Plants
    • Post harvest Management and Value Addition
  • Agronomy
  • Plant Pathology

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Online Quiz

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Practical Manual

  • ESDM 121 Environmental Studies and Disaster Management Practical Manual
  • HORT 111 Fundamentals of Horticulture
  • HORT 111 उद्यानिकी के मूलभूत सिद्धांत
  • HORT 121 Post Harvest Processing Technology
  • HORT 211 Production Technology For Vegetables and Spices
  • HORT 221 Production Technology for Fruits and Plantation Crops
  • HORT 222 Production Technology for Ornamental crops, MAP’s and Landscaping
  • HORT 321 Post-Harvest Management & Value Addition of Fruits and Vegetables
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