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    • English
      • Basic Horticulture
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      • Medicinal and Aromatic Plants
      • Post Harvest Management and Value Addition
    • हिन्दी
      • उद्यानिकी के मूलतत्व
      • सब्जी एवं शाक विज्ञान
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      • रोपण फसलें
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      • पुष्प विज्ञान एवं परिदृश्य बागवानी
      • तुड़ाई उपरान्त प्रबन्धन एवं मूल्य संवर्द्धन
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Practical Manual

HORT 222

Production technology for Ornamental Crops, MAP's and Landscaping

Exercise 1 Identification of flower, medicinal and aromatic crops

Exercise 2 Identification of ornamental plants of camps

Exercise 3 Preparation of nursery bed and seed sowing of ornamentals

Exercise 4 Study the propagation of Ornamental and MAPs

Exercise 5 Study the training and pruning in rose

Exercise 6 To study the bed preparation and planting of MAP

Exercise 7 To study the protected structures used in flower cultivation

Exercise 8 To study the protected structures – care and maintenance

Exercise 9 To study the intercultural operations in flowers.

Exercise 10 To study the harvesting and post-harvest handling of cut flowers.

Exercise 11 To study the oil extraction method of MAPs.

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Subjects

  • Basic Horticulture
  • Floriculture and Landscape Gardening
  • Fruit Science
  • Medicinal and Aromatic Plants
  • Plantation Crops
  • Post Harvest Management and Value Addition
  • Spice Crops
  • Vegetable Science

पाठ्यक्रम

  • उद्यानिकी के मूलतत्व
  • औषधीय एवं सुगंधित पौधे
  • तुड़ाई उपरान्त प्रबन्धन एवं मूल्य संवर्द्धन
  • पुष्प विज्ञान एवं परिदृश्य बागवानी
  • फल विज्ञान
  • मसाला फसलें
  • रोपण फसलें
  • सब्जी एवं शाक विज्ञान

Online Quiz

  • Basic Horticulture Quiz
  • Floriculture and Landscape Gardening Quiz
  • Fruit and Plantation Crops Quiz
  • Medicinal and Aromatic Plants Quiz
  • Post Harvest Management and Value Addition Quiz
  • Spice Crops Quiz
  • Vegetable Science Quiz
  • Fruit Science

Practical Manual

  • HORT 111 Fundamentals of Horticulture
  • HORT 111 उद्यानिकी के मूलभूत सिद्धांत
  • HORT 221 Production Technology for Fruits and Plantation Crops
  • HORT 222 Production Technology for Ornamental crops, MAP’s and Landscaping
  • HORT 321 Post-Harvest Management & Value Addition of Fruits and Vegetables

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