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Post Harvest Management and Value Addition
हिन्दी
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रोपण फसलें
औषधीय एवं सुगंधित पौधे
पुष्प विज्ञान एवं परिदृश्य बागवानी
तुड़ाई उपरान्त प्रबन्धन एवं मूल्य संवर्द्धन
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Contact
Online Quiz
Subjects
English
Basic Horticulture
Vegetable Science
Spice Crops
Fruit Science
Plantation Crops
Floriculture and Landscape Gardening
Medicinal and Aromatic Plants
Post Harvest Management and Value Addition
हिन्दी
उद्यानिकी के मूलतत्व
सब्जी एवं शाक विज्ञान
मसाला फसलें
फल विज्ञान
रोपण फसलें
औषधीय एवं सुगंधित पौधे
पुष्प विज्ञान एवं परिदृश्य बागवानी
तुड़ाई उपरान्त प्रबन्धन एवं मूल्य संवर्द्धन
post harvest management and value addition
Topic 1 Importance of Post-harvest Processing of Fruits and Vegetables
Topic 2 Extent and Possible Causes of Post-harvest Losses
Topic 3 Pre-harvest factors affecting postharvest quality of fruits and vegetables
Topic 4 Maturity and Maturity Indices
Topic 5 Ripening, Respiration and Factor Affecting Respiration
Topic 6 Respiration and Factor Influencing Respiration
Topic 7 Harvesting and Field Handling
Topic 8 Storage of Fruits and Vegetables
Topic 9 Packaging
Topic 10 Packaging Material for Fruits and Vegetables
Topic 11 Cushioning Material for Packaging
Topic 12 Histroy and Status of Food Preservation
Topic 13 Principles of Food Preservation
Topic 14 Methods of Food Preservation
Topic 15 Intermediate moisture food- Jam
Topic 16 Jelly
Topic 17 Marmalade
Topic 18 Preserve and Candy
Topic 19 Unfermented Beverages
Topic 20 Fermented Beverages
Topic 21 Tomato products- Concepts and Standards
Topic 22 Canning
Topic 23 Drying and Dehydration
Old Paper 2020-21
HORT 321 Post-Harvest Management and Value Addition of Fruits and Vegetables 2020-21
Old Paper 2018-19
HORT 4321 Post-Harvest Management and Value Addition of Fruits and Vegetables 2018-19
Old Paper 2017-18
HORT 4321 Post-Harvest Management and Value Addition of Fruits and Vegetables 2017-18
Old Paper 2016-17
HORT 4321 Post-Harvest Management and Value Addition of Fruits and Vegetables 2016-17
Old Paper 2015-16
HORT 4321 Post-Harvest Management and Value Addition of Fruits and Vegetables 2015-16
Old Paper 2004-05
HORT 311 Production and Preservation of Fruits and Vegetables 2004-05
Reference Books for Fifth Dean Commettee courses
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