post harvest management and value addition

Topic 1 Importance of Post-harvest Processing of Fruits and Vegetables

Topic 2 Extent and Possible Causes of Post-harvest Losses

Topic 3 Pre-harvest factors affecting postharvest quality of fruits and vegetables

Topic 4 Maturity and Maturity Indices

Topic 5 Ripening, Respiration and Factor Affecting Respiration

Topic 6 Respiration and Factor Influencing Respiration

Topic 7 Harvesting and Field Handling

Topic 8 Storage of Fruits and Vegetables

Topic 9 Packaging

Topic 10 Packaging Material for Fruits and Vegetables

Topic 11 Cushioning Material for Packaging

Topic 12 Histroy and Status of Food Preservation

Topic 13 Principles of Food Preservation

Topic 14 Methods of Food Preservation

Topic 15 Intermediate moisture food- Jam

Topic 16 Jelly

Topic 17 Marmalade

Topic 18 Preserve and Candy

Topic 19 Unfermented Beverages

Topic 20 Fermented Beverages

Topic 21 Tomato products- Concepts and Standards

Topic 22 Canning

Topic 23 Drying and Dehydration

Old Paper 2020-21

HORT 321 Post-Harvest Management and Value Addition of Fruits and Vegetables 2020-21

Old Paper 2018-19

HORT 4321 Post-Harvest Management and Value Addition of Fruits and Vegetables 2018-19

Old Paper 2017-18

HORT 4321 Post-Harvest Management and Value Addition of Fruits and Vegetables 2017-18

Old Paper 2016-17

HORT 4321 Post-Harvest Management and Value Addition of Fruits and Vegetables 2016-17

Old Paper 2015-16

HORT 4321 Post-Harvest Management and Value Addition of Fruits and Vegetables 2015-16

Old Paper 2004-05

HORT 311 Production and Preservation of Fruits and Vegetables 2004-05

Reference Books for Fifth Dean Commettee courses