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Subjects
Horticulture
Online Quiz
Download
Buy Horticulture PPT
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Practical Manual
HORT 321
Post-Harvest Management and Value Addition of Fruits and Vegetables
Exercise 1 To study about different types of packaging
Exercise 2 To study about different types of packaging material
Exercise 3 Identification of important tools/equipment/ machines and chemicals required for PHT laboratory
Exercise 4 Demonstration of Zero energy cool chamber
Exercise 5 To determination of total soluble solids (TSS).
Exercise 6 Determination of acids (citric and acetic acids).
Exercise 7 Determination of physiological loss in weight of fruit.
Exercise 8 Preparation of Tomato Sauce.
Exercise 9 Preparation of Jam.
Exercise 10 Preparation of Jelly.
Exercise 11 Preparation of Pickles.
Exercise 12 Preparation and extraction of juice.
Exercise 13 Preparation of RTS.
Exercise 14 Preparation of Squash.
Exercise 15 Preparation of Canned products.
Exercise 16 To study about drying and dehydration process in fruits and vegetables
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