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पुष्प विज्ञान एवं परिदृश्य बागवानी
तुड़ाई उपरान्त प्रबन्धन एवं मूल्य संवर्द्धन
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Online Quiz
Subjects
English
Basic Horticulture
Vegetable Science
Spice Crops
Fruit Science
Plantation Crops
Floriculture and Landscape Gardening
Medicinal and Aromatic Plants
Post Harvest Management and Value Addition
हिन्दी
उद्यानिकी के मूलतत्व
सब्जी एवं शाक विज्ञान
मसाला फसलें
फल विज्ञान
रोपण फसलें
औषधीय एवं सुगंधित पौधे
पुष्प विज्ञान एवं परिदृश्य बागवानी
तुड़ाई उपरान्त प्रबन्धन एवं मूल्य संवर्द्धन
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Practical Manual
HORT 321
Post-Harvest Management and Value Addition of Fruits and Vegetables
Exercise 1 To study about different types of packaging
Exercise 2 To study about different types of packaging material
Exercise 3 Identification of important tools/equipment/ machines and chemicals required for PHT laboratory
Exercise 4 Demonstration of Zero energy cool chamber
Exercise 5 To determination of total soluble solids (TSS).
Exercise 6 Determination of acids (citric and acetic acids).
Exercise 7 Determination of physiological loss in weight of fruit.
Exercise 8 Preparation of Tomato Sauce.
Exercise 9 Preparation of Jam.
Exercise 10 Preparation of Jelly.
Exercise 11 Preparation of Pickles.
Exercise 12 Preparation and extraction of juice.
Exercise 13 Preparation of RTS.
Exercise 14 Preparation of Squash.
Exercise 15 Preparation of Canned products.
Exercise 16 To study about drying and dehydration process in fruits and vegetables
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