Skip to content
HORTICULTURE GURUJI
  • Home
  • Contact
  • Online Quiz
  • Subjects
    • English
      • Basic Horticulture
      • Vegetable Science
      • Spice Crops
      • Fruit Science
      • Plantation Crops
      • Floriculture and Landscape Gardening
      • Medicinal and Aromatic Plants
      • Post Harvest Management and Value Addition
    • हिन्दी
      • उद्यानिकी के मूलतत्व
      • सब्जी एवं शाक विज्ञान
      • मसाला फसलें
      • फल विज्ञान
      • रोपण फसलें
      • औषधीय एवं सुगंधित पौधे
      • पुष्प विज्ञान एवं परिदृश्य बागवानी
      • तुड़ाई उपरान्त प्रबन्धन एवं मूल्य संवर्द्धन
  • Buy PDF
  • Toggle website search
Menu Close
  • Home
  • Contact
  • Online Quiz
  • Subjects
    • English
      • Basic Horticulture
      • Vegetable Science
      • Spice Crops
      • Fruit Science
      • Plantation Crops
      • Floriculture and Landscape Gardening
      • Medicinal and Aromatic Plants
      • Post Harvest Management and Value Addition
    • हिन्दी
      • उद्यानिकी के मूलतत्व
      • सब्जी एवं शाक विज्ञान
      • मसाला फसलें
      • फल विज्ञान
      • रोपण फसलें
      • औषधीय एवं सुगंधित पौधे
      • पुष्प विज्ञान एवं परिदृश्य बागवानी
      • तुड़ाई उपरान्त प्रबन्धन एवं मूल्य संवर्द्धन
  • Buy PDF
  • Toggle website search

Practical Manual

HORT 321

Post-Harvest Management and Value Addition of Fruits and Vegetables

Exercise 1 To study about different types of packaging

Exercise 2 To study about different types of packaging material

Exercise 3 Identification of important tools/equipment/ machines and chemicals required for PHT laboratory

Exercise 4 Demonstration of Zero energy cool chamber

Exercise 5 To determination of total soluble solids (TSS).

Exercise 6 Determination of acids (citric and acetic acids).

Exercise 7 Determination of physiological loss in weight of fruit.

Exercise 8 Preparation of Tomato Sauce.

Exercise 9 Preparation of Jam.

Exercise 10 Preparation of Jelly.

Exercise 11 Preparation of Pickles.

Exercise 12 Preparation and extraction of juice.

Exercise 13 Preparation of RTS.

Exercise 14 Preparation of Squash.

Exercise 15 Preparation of Canned products.

Exercise 16 To study about drying and dehydration process in fruits and vegetables

Subjects

  • Basic Horticulture
  • Floriculture and Landscape Gardening
  • Fruit Science
  • Medicinal and Aromatic Plants
  • Plantation Crops
  • Post Harvest Management and Value Addition
  • Spice Crops
  • Vegetable Science

पाठ्यक्रम

  • उद्यानिकी के मूलतत्व
  • औषधीय एवं सुगंधित पौधे
  • तुड़ाई उपरान्त प्रबन्धन एवं मूल्य संवर्द्धन
  • पुष्प विज्ञान एवं परिदृश्य बागवानी
  • फल विज्ञान
  • मसाला फसलें
  • रोपण फसलें
  • सब्जी एवं शाक विज्ञान

Online Quiz

  • Basic Horticulture Quiz
  • Floriculture and Landscape Gardening Quiz
  • Fruit and Plantation Crops Quiz
  • Medicinal and Aromatic Plants Quiz
  • Post Harvest Management and Value Addition Quiz
  • Spice Crops Quiz
  • Vegetable Science Quiz
  • Fruit Science

Practical Manual

  • HORT 111 Fundamentals of Horticulture
  • HORT 111 उद्यानिकी के मूलभूत सिद्धांत
  • HORT 211 Production Technology For Vegetables and Spices
  • HORT 221 Production Technology for Fruits and Plantation Crops
  • HORT 222 Production Technology for Ornamental crops, MAP’s and Landscaping
  • HORT 321 Post-Harvest Management & Value Addition of Fruits and Vegetables

Follow Us

  • Opens in a new tab
  • Opens in a new tab
  • Opens in a new tab
  • Blog
  • Contact
  • DMCA
  • Privacy Policy
Copyright @ Horticulture Guruji
close
error: Content is protected !!