अनानास
Horticulture Guruji अनानास फल विज्ञान Read in English वानस्पतिक नाम: अनानास कोमोसस / अनानास सैटिवस कुल: ब्रोमेलियासी गुणसूत्र संख्या: 50 मूल: ब्राज़ील फल प्रकार: सोरोसिस खाद्य भाग: ब्रैक्ट्स/पेरिएंथ Watch Lecture…
Pineapple
Horticulture Guruji Pineapple Fruit Science हिन्दी में पढ़े Botanical Name: Ananas comosus / Ananas sativus Family: Bromeliaceae Chromosome number: 50 Origin: Brazil Fruit type: Sorosis Edible part: Bracts/Perianth Watch Lecture…
ऑंवला
Horticulture Guruji ऑंवला फल विज्ञान इंडियन गूजबेरी / मलक्का ट्री / आंवला / अमली / नेल्ली Read in English वानस्पतिक नाम – एम्ब्लिका ऑफिसिनेलिस (समानार्थी:- फिलांथस एम्ब्लिका) कुल – यूफोरबिऐसी…
Aonla
Horticulture Guruji Aonla Fruit Science Indian Gooseberry / Malacca tree/ Myrabalan / Amla / Amali / Nelli हिन्दी में पढ़े B.N. – Emblica officinalis (Syn:- Phyllanthus emblica) Family – Euphorbiaceae…
खँजूर
Horticulture Guruji खँजूर फल विज्ञान Read in English वानस्पतिक नाम – फीनिक्स डेक्टीलीफेरा कुल – एरेकेसी उत्पति – पश्चिम एशिया / भूमध्यसागरीय क्षेत्र / इराक गुणसूत्र संख्या – 2n -…
Date Palm
Horticulture Guruji Date Palm Fruit Science हिन्दी में पढ़े B.N. – Phoenix dactylifera Family – Arecaceae Origin – West Asia / Mediterranean region / Iraq Ch. No. – 36 Inflorescence…
To study about drying and dehydration process in fruits and vegetables
Horticulture Guruji Practical Manual Exercise 16 To study about drying and dehydration process in fruits and vegetables HORT 121 Drying preserves foods by removing enough moisture from food to prevent…
Preparation of Canned products
Horticulture Guruji Practical Manual Exercise 15 Preparation of Canned products HORT 121 The process of sealing foodstuffs hermetically in containers and sterilizing them by heat for long storage is known…
Preparation of Squash
Horticulture Guruji Practical Manual Exercise 14 Preparation of Squash HORT 121 This is a type of fruit beverage containing at least 25 percent fruit juice (or) pulp, 45% TSS, 1.0%…
Preparation and extraction of juice
Horticulture Guruji Practical Manual Exercise 13 Preparation and extraction of juice HORT 121 i. Selection of fruit: Only fully ripe fruits are selected. Overripe and green fruits, if used, adversely…
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