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To study the micro-propagation in fruit crops

  • Post author:Horticulture Guruji
  • Post published:24 September 2021
  • Post category:HORT 111 Practical Manual

Horticulture Guruji Exercise 11 To study the micro-propagation in fruit crops HORT 111 Practical Manual Micropropagation Micropropagation (tissue culture or invitro culture) refers to the multiplication of plants, in aseptic…

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To study the plant propagation by air layering

  • Post author:Horticulture Guruji
  • Post published:24 September 2021
  • Post category:HORT 111 Practical Manual

Horticulture Guruji Exercise 10 To study the plant propagation by air layering HORT 111 Practical Manual हिन्दी में पढ़ें Air Layering (Gootee) In air layering, roots are formed on an…

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To study the plant propagation by ground layering

  • Post author:Horticulture Guruji
  • Post published:24 September 2021
  • Post category:HORT 111 Practical Manual

Horticulture Guruji Exercise 9 To study the plant propagation by ground layering HORT 111 Practical Manual हिन्दी में पढ़ें Layering Layering is the development of roots on a stem while…

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To study the plant propagation by inarching

  • Post author:Horticulture Guruji
  • Post published:24 September 2021
  • Post category:HORT 111 Practical Manual

Horticulture Guruji Exercise 8 To study the plant propagation by inarching HORT 111 Practical Manual हिन्दी में पढ़ें Simple inarching / Approach grafting This method of grafting is characterized by…

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To study the plant propagation by grafting

  • Post author:Horticulture Guruji
  • Post published:23 September 2021
  • Post category:HORT 111 Practical Manual

Horticulture Guruji Exercise 7 To study the plant propagation by grafting HORT 111 Practical Manual हिन्दी में पढ़ें Grafting Grafting is a technique of propagation in which the scion branch…

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To study the plant propagation by budding

  • Post author:Horticulture Guruji
  • Post published:23 September 2021
  • Post category:HORT 111 Practical Manual

Horticulture Guruji Exercise 6 To study the plant propagation by budding HORT 111 Practical Manual हिन्दी में पढ़ें Budding  The process of connecting scion, which is a bud, and rootstock…

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To study the plant propagation by stem cutting

  • Post author:Horticulture Guruji
  • Post published:23 September 2021
  • Post category:HORT 111 Practical Manual

Horticulture Guruji Exercise 5 To study the plant propagation by stem cutting HORT 111 Practical Manual हिन्दी में पढ़ें Cutting Separation of part of the plant and planting it in…

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To study the plant propagation by sexual mean

  • Post author:Horticulture Guruji
  • Post published:23 September 2021
  • Post category:HORT 111 Practical Manual

Horticulture Guruji Exercise 4 To study the plant propagation by sexual mean HORT 111 Practical Manual हिन्दी में पढ़ें Sexual Propagation in Plants Sexual propagation refers to the multiplication of…

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To preparation of seed bed / nursery bed

  • Post author:Horticulture Guruji
  • Post published:23 September 2021
  • Post category:HORT 111 Practical Manual

Horticulture Guruji Exercise 3 To preparation of seed bed / nursery bed HORT 111 Practical Manual हिन्दी में पढ़ें   Seedbed preparation is very location-specific and varies with climate, soil…

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Identification of garden tools

  • Post author:Horticulture Guruji
  • Post published:23 September 2021
  • Post category:HORT 111 Practical Manual

Horticulture Guruji Exercise 2 Identification of garden tools HORT 111 Practical Manual हिन्दी में पढ़ें 1. Pick Axe:- It is made of carbon steel. One edge of the pickaxe is…

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Courses

  • Vegetable Crops
    • Definition, Importance, Scope and Problems in Vegetable Production
    • Classification of Vegetables
    • Types of Vegetable Garden
    • Tomato
    • Brinjal
    • Chilli and Capsicum
    • Introduction to Cucurbits
    • Cucumber
    • Muskmelon
    • Watermelon
    • Pumpkin
    • Bottle Gourd
    • Sponge gourd and Ridge gourd
    • Bitter Gourd
    • Pointed gourd
    • French Bean Cultivation
    • Pea
    • Okra / Lady’s Finger
    • Cabbage
    • Cauliflower
    • Kohlrabi
    • Onion
    • Garlic
    • Carrot
    • Radish
    • Beetroot
    • Potato
    • Sweet Potato
    • Amaranthus
    • Old Paper Production Technology for Vegetables and Spices 2018-19
    • Old Paper Production Technology for Vegetables and Spices 2019-20
    • Old Paper Production Technology for Vegetables and Spices 2020-21
    • Old Paper Production Technology for Vegetables and Spices 2021-22
    • Old Paper Production Technology for Vegetables and Spices 2022-23 (Old)
    • Old Paper Production Technology for Vegetables and Spices 2022-23 (New)
    • Old Paper Production Technology of Vegetables and Flowers 2016-17
    • Old Paper Production Technology of Vegetables and Flowers 2015-16
  • Fruit Crops
    • Definition, Importance and scope of Fruits and plantation crops
    • Horticultural and Botanical Classifications of Fruits
    • Importance of Rootstock
    • Mango
    • Banana
    • Orange/ Mandarin
    • Acid Lime
    • Sweet Orange
    • Sweet Lime
    • Grapefruit
    • Pummelo
    • Plant Protection Measures in Citrus
    • Guava
    • Grapes
    • Sapota
    • Papaya
    • Pomegranate
    • Ber
    • Litchi
    • Custard Apple
    • Jack fruit
    • Bael
    • Date Palm
    • Aonla
    • Pineapple
    • Apple
    • Pear
    • Old Paper Production Technology for Fruit and Plantation Crops 2019-20
    • Old Paper Production Technology of Fruit and Plantation Crops 2017-18
  • Flower Crops and Landscaping
    • Importance and Scope of Ornamental Crops
    • Importance of Landscaping
    • Principles of Landscape gardening
    • Landscape Uses of Trees, Shrubs, Climbers and Annuals
    • Introduction to Rose
    • Rose Cultivation in Open Condition
    • Protected Cultivation of Rose
    • Gerbera
    • Orchid
    • Gladiolus
    • Old Paper Production Technology for Ornamental crops, MAP and Landscaping 2018-19
    • Old Paper Production Technology for Ornamental Crops, MAP and Landscaping 2020-21
    • Old Paper Production Technology of Vegetables and Flowers 2015-16
    • Old Paper Production Technology of Vegetables and Flowers 2016-17
    • Old Paper Production Technology of Vegetables and Flowers 2017-18
    • Old Paper Production Technology of Vegetables and Flowers 2018-19
  • Basic Horticulture
    • Horticulture- definition, branches, Importance and Scope
    • Horticultural and Botanical Classification
    • Soil and Climate for Horticulture Crops
    • Nursery Raising and It’s Importance
    • Propagating Structures
    • Plant Propagation
    • Graft Incompatibility and Stock-Scion Relationship
    • Propagation Method- Cutting
    • Propagation Method – Budding
    • Propagation Method- Grafting
    • Layering
    • Natural Modifications of Layering, Separations and Divisions
    • Micropropagation
    • Seed Dormancy
    • Seed Germination
    • Orchard Establishment
    • Training & Pruning
    • Juvenility and Flower Bud Differentiation
    • Pollination, Fertilization, Pollinizer and Pollinator
    • Parthenocarpy, Polyembryony, Apomixis
    • Unfruitfulness
    • Bio- regulator / PGR
    • Irrigation Methods
    • Fertilizer Application in Horticulture Crops
    • Old Paper Fundamentals of Horticulture 2017- 18
    • Old Paper Fundamentals of Horticulture 2018 – 19
    • Old Paper Fundamentals of Horticulture 2019 – 20
    • Old Paper Fundamentals of Horticulture 2020 – 21
    • Old Paper Fundamentals of Horticulture 2020-21
    • Old Paper Fundamentals of Horticulture 2021-22
    • Old Paper Fundamentals of Horticulture 2021-22 New
    • Old Paper Fundamentals of Horticulture 2022-23 New
    • Old Paper Fundamentals of Horticulture 2022-23 Old
    • Old Paper HORT 111 Fundamentals of Horticulture 2023-24 (New)
    • Old Paper HORT 111 Fundamentals of Horticulture 2024-25
  • Post Harvest Management and Value Addition
    • Importance of post harvest processing of fruits and vegetables
    • Extent and Possible Causes of Post-harvest Losses
    • Pre-harvest factors affecting the postharvest quality of fruits and vegetables
    • Maturity and Maturity indices
    • Ripening, Respiration & Factors affecting ripening
    • Respiration and factor influencing respiration
    • Harvesting and Field Handling
    • Storage of fruits and vegetables
    • Packing / Packaging
    • Packaging materials
    • Cushioning Material for Packaging
    • History and Status of food preservation
    • Principles of Food Preservation
    • Methods of Food Preservation
    • Jam
    • Jelly
    • Marmalade
    • Preserve and Candy
    • Fermented beverages
    • Unfermented beverages
    • Tomato products- Concepts and Standards
    • Canning and Problems in Canning
    • Drying and Dehydration
    • Old Paper Fruit Production and Preservation of Fruits and Vegetables 2004-05
    • Old paper Post Harvest Management and Value Addition of Fruit and Vegetables 2018-19
    • Old Paper Post Harvest Management and Value Addition of Fruits and Vegetables 2016-17
    • Old Paper Post Harvest Management and Value Addition of Fruits and Vegetables 2017-18
    • Old Paper Post Harvest Management and Value Addition of Fruits and Vegetables 2020-21
    • Old Paper Post-Harvest Management and Value Addition of Fruits and Vegetables 2015-16
  • Medicinal and Aromatic Plants
    • Importance and Scope of Medicinal and Aromatic plants
    • Old Paper Production Technology for Ornamental Crops, MAP and Landscaping 2020-21
    • Old Paper Production Technology for Ornamental crops, MAP and Landscaping 2018-19
  • Spice Crops
    • Introduction to Spices, Importance, Area and Production
    • Classification of Spices
    • Old Paper Production Technology of Spices, Aromatic and Medicinal Crops 2018-19
    • Old Paper Production Technology for Vegetables and Spices 2018-19
    • Old Paper Production Technology for Vegetables and Spices 2019-20
    • Old Paper Production Technology of Spices, Aromatic and Medicinal Crops 2019-20
    • Old Paper Production Technology for Vegetables and Spices 2020-21
    • Old Paper Production Technology for Vegetables and Spices 2022-23 (New)
    • Old Paper Production Technology for Vegetables and Spices 2022-23 (Old)
    • Old Paper Production Technology for Vegetables and Spices 2021-22

Subjects

  • Horticulture
    • Basic Horticulture
    • Pomology (Fruit Science)
    • Olericulture (Vegetable Science)
    • Spices and Condiments
    • Floriculture and Landscape Gardening
    • Medicinal and Aromatic Plants
    • Post harvest Management and Value Addition
  • Agronomy
  • Plant Pathology

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  • ESDM 121 Environmental Studies and Disaster Management Practical Manual
  • HORT 111 Fundamentals of Horticulture
  • HORT 111 उद्यानिकी के मूलभूत सिद्धांत
  • HORT 121 Post Harvest Processing Technology
  • HORT 211 Production Technology For Vegetables and Spices
  • HORT 221 Production Technology for Fruits and Plantation Crops
  • HORT 222 Production Technology for Ornamental crops, MAP’s and Landscaping
  • HORT 321 Post-Harvest Management & Value Addition of Fruits and Vegetables
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