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  • Canning and Problems in Canning PDF Quick View
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  • Canning PPTCanning PPT Quick View
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  • Cushioning Material For Packaging PPTCushioning Material For Packaging PPT Quick View
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  • Definition and Importance of Post- Harvest Management PDF Quick View
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  • Dehydration & Drying PPTDehydration & Drying PPT Quick View
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  • Drying and Dehydration PDF Quick View
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  • Extent and Possible Causes of Post Harvest Losses PPTExtent and Possible Causes of Post Harvest Losses PPT Quick View
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  • Extent and Possible Causes of Post-harvest Losses PDF Quick View
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  • Fermented Beverages PPTFermented Beverages PPT Quick View
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  • Harvesting and Field Handling PDF Quick View
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  • Harvesting and Field Handling PPTHarvesting and Field Handling PPT Quick View
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  • History and Status of Food Preservation PDF Quick View
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  • History and Status of Food Preservation PPTHistory and Status of Food Preservation PPT Quick View
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  • HORT 321 Post Harvest Management of Fruits and Vegetables Notes (English) PDF Quick View
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    • HORT 321 Post Harvest Management of Fruits and Vegetables Notes (English) PDF

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    • HORT 321 Post Harvest Management of Fruits and Vegetables Notes (English) PDF Topics Included Definition and Importance of Post-Harvest Management Extent and Possible Causes of Post-harvest Losses Pre-harvest Factors Affecting the Postharvest Quality of Fruits and Vegetables Maturity and Maturity indices Ripening, Respiration & Factors Affecting Ripening Respiration and Factors Influencing Respiration Harvesting and Field Handling Storage of Fruits and…
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  • HORT 321 Post Harvest Management of Fruits and Vegetables Notes (Hindi) PDF Quick View
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    • HORT 321 Post Harvest Management of Fruits and Vegetables Notes (Hindi) PDF

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    • HORT 321 Post Harvest Management of Fruits and Vegetables Notes (Hindi) PDF Topics खाद्य परिरक्षण का इतिहास और स्थिति कटाई के बाद के नुकसान के अत्यधिक और संभावित कारण फलों और सब्जियों की तुड़ाई के बाद की गुणवत्ता को प्रभावित करने वाले फसल पूर्व कारक परिपक्वता और परिपक्वता सूचकांक पकना, श्वसन और पकने को प्रभावित करने वाले कारक श्वसन और…
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  • Importance of Post Harvest Technology PPTImportance of Post Harvest Technology PPT Quick View
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  • Intermediate Moisture Food- Jam, Jelly and Marmalades PDF Quick View
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  • Jam PPT,Jam PPT, Quick View
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    • Jam PPT,

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  • Jelly PPTJelly PPT Quick View
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  • Marmalade PPTMarmalade PPT Quick View
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  • Maturity and Maturity indices PDF Quick View
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  • Methods of Food Preservation PPTMethods of Food Preservation PPT Quick View
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  • Packaging and Cushioning Material for Fruits and Vegetables PDF Quick View
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  • Packaging Material PPTPackaging Material PPT Quick View
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  • Packaging PDF Quick View
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  • Packaging PPTPackaging PPT Quick View
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  • Pre-harvest Factors Affecting Postharvest Quality PPTPre-harvest Factors Affecting Postharvest Quality PPT Quick View
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  • Pre-harvest Factors Affecting the Postharvest Quality of Fruits and Vegetables PDF Quick View
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  • Preserve and Candy PPTPreserve and Candy PPT Quick View
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  • Preserve, Candy- Concept and Standards PDF Quick View
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  • Principles and Method of Food Preservation PDF Quick View
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  • Principles of Food Preservation PPTPrinciples of Food Preservation PPT Quick View
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  • Respiration & Factors affecting Respiration PPTRespiration & Factors affecting Respiration PPT Quick View
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  • Respiration and Factor Influencing Respiration PDF Quick View
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  • Ripening, Respiration & Factors Affecting Ripening PDF Quick View
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  • Ripening, Respiration & Factors affecting ripening PPTRipening, Respiration & Factors affecting ripening PPT Quick View
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  • Storage of Fruits and Vegetables PDF Quick View
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  • Tomato Products PPTTomato Products PPT Quick View
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  • Tomato Products- Concepts and Standards PDF Quick View
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  • Unfermented and Fermented Beverages PDF Quick View
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  • अकिण्वित पेय और किण्वित पेय पदार्थ PDF Quick View
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  • कटाई के बाद के नुकसान के अत्यधिक और संभावित कारण PDF Quick View
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  • खाद्य परिरक्षण के सिद्धांत और तरीके PDF Quick View
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  • जैम, जेली और मार्मालेड्स PDF Quick View
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  • टमाटर उत्पाद- अवधारणाएं और मानक PDF Quick View
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