Special Time Based Vegetable Science Quiz 5 Post author:Horticulture Guruji Post published:10 November 2020 Post category:Vegetable Science Quiz Special time based vegetable science quiz 5 horticulture guruji 0% 309 Sorry, time is up! Created by Horticulture Guruji Special Time Based Vegetable Science Quiz 5 1 / 20 Carrot is None of Them Self-pollinated Cross Pollinated Often cross Pollinated 2 / 20 Bitter principle present in cucurbits is Coumarin None of them Cucurbitacin Curcumin 3 / 20 Other name of winged bean is… Goa Bean Four angled bean All Vegetable of 20th Century 4 / 20 Yellow fleshed variety of watermelon is Durgapura Kesar Pusa Bedana Furken Dixie Creem 5 / 20 Which toxic substance present in colocasia? Ca Oxalate Dioscorine Serotonin CN Glycosides 6 / 20 Which country have first rank in okra production? India China South Africa France 7 / 20 Little leaf disease of brinjal caused by …. Fungus Bacteria Virus Mycoplasma 8 / 20 Brinjal is a plant of … Day neutral None of them Short day Long day 9 / 20 Anti nutritional factor present in sweet potato is.. Tripsin inhibitors Nonadienal Coumarin Disulphide 10 / 20 Triploid watermelon variety is Charleston Green Sugar Baby Pusa Bedana New Hempshire Midget 11 / 20 Botanical name of chhoti chawli is… Amaranthus bicolor Amaranthus tricolor Lactuca sativa Amaranthus blitum 12 / 20 Perennial Drumstick is propagated by Ring Budding Limb Cutting Seed Air layering 13 / 20 ‘Eddoe’ and ‘Dahsheen’ related to Colocasia Sweet potato Beet Cassava 14 / 20 Amaranthus is a plant CAM Plant None of them C4 Plant C3 Plant 15 / 20 Hermaphrodite cultivar of ridge gourd is Konkan Harita Satputia Arka Sujat Co -1 16 / 20 Formation of tuber in Potato is completely stop at temperature Above 13 degree Above 20 Degree Above 30 degree Below 20 degree 17 / 20 What is seed rate of garlic? 400 Kg/ha 500 Kg /ha 300 Kg/ha 600 Kg/ ha 18 / 20 Seed rate of okra in summer season crop is kept 10Kg/ha. 15 Kg/ha. 20 Kg/ha. 25 Kg/ha. 19 / 20 Which nutrient deficiency cause ‘Buttoning’ in cauliflower? N K B P 20 / 20 The aroma in onion is due to presence of volatile compound….. Allyl Propyl disulphide Diallyl Disulphide Isothiocyanates 4-methyl, thio-trans-3-butenyl Your score is The average score is 90% LinkedIn Facebook VKontakte 0% Restart quiz This is time-based quiz these 20 question are completed in 5 minutes after 5 minutes quiz is automatically submitted. Every time in this quiz some question are changed Previous Quiz Next Quiz Read more articles Previous PostVegetable Science Quiz 4 Next PostVegetables Science Quiz 1 You Might Also Like Vegetable Science Quiz 2 7 November 2020 Vegetables Science Quiz 1 16 November 2020 Vegetable Science Quiz 4 9 November 2020