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Seed Germination

  • Post author:Horticulture Guruji
  • Post published:21 December 2021
  • Post category:Basic Horticulture

Horticulture Guruji Seed Germination Basic Horticulture हिंदी में पढ़े Germination Germination is initiated from the seed. The seed is a ripened ovule. It consists of an embryo, the stored food…

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Training & Pruning

  • Post author:Horticulture Guruji
  • Post published:18 December 2021
  • Post category:Basic Horticulture

Horticulture Guruji Principles of Training and Pruning Basic Horticulture हिंदी में पढ़े Training The physical techniques that control the size, shape, and direction of plant growth are known as training…

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Orchard Establishment

  • Post author:Horticulture Guruji
  • Post published:9 December 2021
  • Post category:Basic Horticulture

Horticulture Guruji Orchard Establishment Basic Horticulture हिंदी में पढ़े Orchard - Planting an orchard refers to the growing of fruit plants in an orderly manner and maintaining them for gradual…

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Seed Dormancy

  • Post author:Horticulture Guruji
  • Post published:7 December 2021
  • Post category:Basic Horticulture

Horticulture Guruji Seed Dormancy Basic Horticulture हिंदी में पढ़े Dormancy is a condition where the seeds do not germinate even when environmental conditions such as water, temperature, and wind are…

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Natural Modifications of Layering, Separations and Divisions

  • Post author:Horticulture Guruji
  • Post published:3 December 2021
  • Post category:Basic Horticulture

Horticulture Guruji Natural Modifications of Layering, Separations and Divisions Basic Horticulture हिंदी में पढ़े Natural Modifications of Layering 1. Runner It is a specified tall slender stem that develops from…

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Micropropagation

  • Post author:Horticulture Guruji
  • Post published:30 November 2021
  • Post category:Basic Horticulture

Horticulture Guruji Micropropagation / Tissue Culture Basic Horticulture हिंदी में पढ़े Micro propagation Micropropagation refers to the production of plants from very small plant parts, tissues, or cells, which are…

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Layering

  • Post author:Horticulture Guruji
  • Post published:21 October 2021
  • Post category:Basic Horticulture

Horticulture Guruji Plant Propagation - Layering Basic Horticulture हिंदी में पढ़े Layering Layering is a form of rooted cutting in which adventitious roots are produced on a stem while it…

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Propagation Method- Grafting

  • Post author:Horticulture Guruji
  • Post published:19 April 2021
  • Post category:Basic Horticulture

Horticulture Guruji Propagation Method - Grafting Basic Horticulture हिन्दी में पढ़ें Grafting ‘Grafting is a process by which two living parts are joined together in such a manner that they…

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Propagation Method – Budding

  • Post author:Horticulture Guruji
  • Post published:1 March 2021
  • Post category:Basic Horticulture

Horticulture Guruji Propagation Method - Budding Basic Horticulture हिन्दी में पढ़ें Budding:- The method in which bud/scion is applied to the rootstock in such a manner that both are joined…

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Propagation Method- Cutting

  • Post author:Horticulture Guruji
  • Post published:25 February 2021
  • Post category:Basic Horticulture

Horticulture Guruji Propagation Method - Cutting Basic Horticulture हिन्दी में पढ़ें Cutting: - Separation of part of the plant and planting it in the media suitably and developing it as…

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Courses

  • Vegetable Crops
    • Definition, Importance, Scope and Problems in Vegetable Production
    • Classification of Vegetables
    • Types of Vegetable Garden
    • Tomato
    • Brinjal
    • Chilli and Capsicum
    • Introduction to Cucurbits
    • Cucumber
    • Muskmelon
    • Watermelon
    • Pumpkin
    • Bottle Gourd
    • Sponge gourd and Ridge gourd
    • Bitter Gourd
    • Pointed gourd
    • French Bean Cultivation
    • Pea
    • Okra / Lady’s Finger
    • Cabbage
    • Cauliflower
    • Kohlrabi
    • Onion
    • Garlic
    • Carrot
    • Radish
    • Beetroot
    • Potato
    • Sweet Potato
    • Amaranthus
    • Old Paper Production Technology for Vegetables and Spices 2018-19
    • Old Paper Production Technology for Vegetables and Spices 2019-20
    • Old Paper Production Technology for Vegetables and Spices 2020-21
    • Old Paper Production Technology for Vegetables and Spices 2021-22
    • Old Paper Production Technology for Vegetables and Spices 2022-23 (Old)
    • Old Paper Production Technology for Vegetables and Spices 2022-23 (New)
    • Old Paper Production Technology of Vegetables and Flowers 2016-17
    • Old Paper Production Technology of Vegetables and Flowers 2015-16
  • Fruit Crops
    • Definition, Importance and scope of Fruits and plantation crops
    • Horticultural and Botanical Classifications of Fruits
    • Importance of Rootstock
    • Mango
    • Banana
    • Orange/ Mandarin
    • Acid Lime
    • Sweet Orange
    • Sweet Lime
    • Grapefruit
    • Pummelo
    • Plant Protection Measures in Citrus
    • Guava
    • Grapes
    • Sapota
    • Papaya
    • Pomegranate
    • Ber
    • Litchi
    • Custard Apple
    • Jack fruit
    • Bael
    • Date Palm
    • Aonla
    • Pineapple
    • Apple
    • Pear
    • Old Paper Production Technology for Fruit and Plantation Crops 2019-20
    • Old Paper Production Technology of Fruit and Plantation Crops 2017-18
  • Flower Crops and Landscaping
    • Importance and Scope of Ornamental Crops
    • Importance of Landscaping
    • Principles of Landscape gardening
    • Landscape Uses of Trees, Shrubs, Climbers and Annuals
    • Introduction to Rose
    • Rose Cultivation in Open Condition
    • Protected Cultivation of Rose
    • Gerbera
    • Orchid
    • Gladiolus
    • Old Paper Production Technology for Ornamental crops, MAP and Landscaping 2018-19
    • Old Paper Production Technology for Ornamental Crops, MAP and Landscaping 2020-21
    • Old Paper Production Technology of Vegetables and Flowers 2015-16
    • Old Paper Production Technology of Vegetables and Flowers 2016-17
    • Old Paper Production Technology of Vegetables and Flowers 2017-18
    • Old Paper Production Technology of Vegetables and Flowers 2018-19
  • Basic Horticulture
    • Horticulture- definition, branches, Importance and Scope
    • Horticultural and Botanical Classification
    • Soil and Climate for Horticulture Crops
    • Nursery Raising and It’s Importance
    • Propagating Structures
    • Plant Propagation
    • Graft Incompatibility and Stock-Scion Relationship
    • Propagation Method- Cutting
    • Propagation Method – Budding
    • Propagation Method- Grafting
    • Layering
    • Natural Modifications of Layering, Separations and Divisions
    • Micropropagation
    • Seed Dormancy
    • Seed Germination
    • Orchard Establishment
    • Training & Pruning
    • Juvenility and Flower Bud Differentiation
    • Pollination, Fertilization, Pollinizer and Pollinator
    • Parthenocarpy, Polyembryony, Apomixis
    • Unfruitfulness
    • Bio- regulator / PGR
    • Irrigation Methods
    • Fertilizer Application in Horticulture Crops
    • Old Paper Fundamentals of Horticulture 2017- 18
    • Old Paper Fundamentals of Horticulture 2018 – 19
    • Old Paper Fundamentals of Horticulture 2019 – 20
    • Old Paper Fundamentals of Horticulture 2020 – 21
    • Old Paper Fundamentals of Horticulture 2020-21
    • Old Paper Fundamentals of Horticulture 2021-22
    • Old Paper Fundamentals of Horticulture 2021-22 New
    • Old Paper Fundamentals of Horticulture 2022-23 New
    • Old Paper Fundamentals of Horticulture 2022-23 Old
    • Old Paper HORT 111 Fundamentals of Horticulture 2023-24 (New)
    • Old Paper HORT 111 Fundamentals of Horticulture 2024-25
  • Post Harvest Management and Value Addition
    • Importance of post harvest processing of fruits and vegetables
    • Extent and Possible Causes of Post-harvest Losses
    • Pre-harvest factors affecting the postharvest quality of fruits and vegetables
    • Maturity and Maturity indices
    • Ripening, Respiration & Factors affecting ripening
    • Respiration and factor influencing respiration
    • Harvesting and Field Handling
    • Storage of fruits and vegetables
    • Packing / Packaging
    • Packaging materials
    • Cushioning Material for Packaging
    • History and Status of food preservation
    • Principles of Food Preservation
    • Methods of Food Preservation
    • Jam
    • Jelly
    • Marmalade
    • Preserve and Candy
    • Fermented beverages
    • Unfermented beverages
    • Tomato products- Concepts and Standards
    • Canning and Problems in Canning
    • Drying and Dehydration
    • Old Paper Fruit Production and Preservation of Fruits and Vegetables 2004-05
    • Old paper Post Harvest Management and Value Addition of Fruit and Vegetables 2018-19
    • Old Paper Post Harvest Management and Value Addition of Fruits and Vegetables 2016-17
    • Old Paper Post Harvest Management and Value Addition of Fruits and Vegetables 2017-18
    • Old Paper Post Harvest Management and Value Addition of Fruits and Vegetables 2020-21
    • Old Paper Post-Harvest Management and Value Addition of Fruits and Vegetables 2015-16
  • Medicinal and Aromatic Plants
    • Importance and Scope of Medicinal and Aromatic plants
    • Old Paper Production Technology for Ornamental Crops, MAP and Landscaping 2020-21
    • Old Paper Production Technology for Ornamental crops, MAP and Landscaping 2018-19
  • Spice Crops
    • Introduction to Spices, Importance, Area and Production
    • Classification of Spices
    • Old Paper Production Technology of Spices, Aromatic and Medicinal Crops 2018-19
    • Old Paper Production Technology for Vegetables and Spices 2018-19
    • Old Paper Production Technology for Vegetables and Spices 2019-20
    • Old Paper Production Technology of Spices, Aromatic and Medicinal Crops 2019-20
    • Old Paper Production Technology for Vegetables and Spices 2020-21
    • Old Paper Production Technology for Vegetables and Spices 2022-23 (New)
    • Old Paper Production Technology for Vegetables and Spices 2022-23 (Old)
    • Old Paper Production Technology for Vegetables and Spices 2021-22

Subjects

  • Horticulture
    • Basic Horticulture
    • Pomology (Fruit Science)
    • Olericulture (Vegetable Science)
    • Spices and Condiments
    • Floriculture and Landscape Gardening
    • Medicinal and Aromatic Plants
    • Post harvest Management and Value Addition
  • Agronomy
  • Plant Pathology

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  • ESDM 121 Environmental Studies and Disaster Management Practical Manual
  • HORT 111 Fundamentals of Horticulture
  • HORT 111 उद्यानिकी के मूलभूत सिद्धांत
  • HORT 121 Post Harvest Processing Technology
  • HORT 211 Production Technology For Vegetables and Spices
  • HORT 221 Production Technology for Fruits and Plantation Crops
  • HORT 222 Production Technology for Ornamental crops, MAP’s and Landscaping
  • HORT 321 Post-Harvest Management & Value Addition of Fruits and Vegetables
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