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Horticulture- definition, branches, Importance and Scope

  • Post author:Horticulture Guruji
  • Post published: 6 January 2021
  • Post category:Basic Horticulture

Horticulture Guruji Horticulture- Definition, Branches, Importance and Scope Basic Horticulture हिंदी में पढ़े The word 'Horticulture' came into existence in the seventeenth century. It is found mentioned in Peter Lauremberg’s…

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Onion Cultivation

  • Post author:Horticulture Guruji
  • Post published: 4 January 2021
  • Post category:Vegetable Science

Horticulture Guruji Onion Cultivation Vegetable Science हिंदी में पढ़े Onion (Allium cepa) in India is also known as ‘Piyaj'. Onion is the most important commercial vegetable crop grown in India.…

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Kohlrabi Cultivation

  • Post author:Horticulture Guruji
  • Post published: 31 December 2020
  • Post category:Vegetable Science

Horticulture Guruji Knol Khol / Kohlrabi Vegetable Science हिंदी में पढ़े Knol Khol (Brassica oleracea var gongylodes) in India is also known as 'Ganth Gobhi'. It is a 3rd important…

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Cauliflower Cultivation

  • Post author:Horticulture Guruji
  • Post published: 28 December 2020
  • Post category:Vegetable Science

Horticulture Guruji Cauliflower Vegetable Science हिंदी में पढ़े Cauliflower (Brassica oleracea var botritis) in India is also known as 'Phul Gobhi'. It is an important cole crop of the Brisicaceae…

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Cabbage Cultivation

  • Post author:Horticulture Guruji
  • Post published: 21 December 2020
  • Post category:Vegetable Science

Horticulture Guruji Cabbage Vegetable Science हिंदी में पढ़े Cabbage (Brassica oleracea var capitata) is also known as 'Patta gobhi' in India. It is an important cole crop of the Brisicaceae…

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Okra / Lady’s Finger Cultivation

  • Post author:Horticulture Guruji
  • Post published: 17 December 2020
  • Post category:Vegetable Science

Horticulture Guruji Okra /Lady's Finger Vegetable Science हिंदी में पढ़े Okra (Abelmosus esculentus) is also known as Bhindi in India. Okra is an important summer vegetable, which is well-liked with…

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Pea Cultivation

  • Post author:Horticulture Guruji
  • Post published: 9 December 2020
  • Post category:Vegetable Science

Horticulture Guruji Pea Vegetable Science हिंदी में पढ़े Pea, (Pisum sativum), likewise called garden pea, herbaceous annual plant in the family Fabaceae, cultivated basically worldwide for its eatable seeds. Peas…

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French Bean Cultivation

  • Post author:Horticulture Guruji
  • Post published: 5 December 2020
  • Post category:Vegetable Science

Horticulture Guruji French Bean Vegetable Science हिंदी में पढ़े French Bean is an important vegetable crop of Leguminoceae family. It is rich in nutrients and protein. It is probably a…

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Pointed gourd Cultivation

  • Post author:Horticulture Guruji
  • Post published: 1 December 2020
  • Post category:Vegetable Science

Horticulture Guruji Pointed Gourd Vegetable Science हिंदी में पढ़े Pointed gourd (Parval) possesses high value as compared to other vegetables as it is rich in many nutrients and has medicinal…

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Pumpkin Cultivation

  • Post author:Horticulture Guruji
  • Post published: 24 November 2020
  • Post category:Vegetable Science

Horticulture Guruji Pumpkin Vegetable Science हिंदी में पढ़े A winter squash (Cucurbita pepo) cultivar is known as pumpkin (Cucurbita moschata). Which is round with smooth, thinned skin and deep yellow…

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Courses

  • Vegetable Crops
    • Definition, Importance, Scope and Problems in Vegetable Production
    • Classification of Vegetables
    • Types of Vegetable Garden
    • Tomato
    • Brinjal
    • Chilli and Capsicum
    • Introduction to Cucurbits
    • Cucumber
    • Muskmelon
    • Watermelon
    • Pumpkin
    • Bottle Gourd
    • Sponge gourd and Ridge gourd
    • Bitter Gourd
    • Pointed gourd
    • French Bean Cultivation
    • Pea
    • Okra / Lady’s Finger
    • Cabbage
    • Cauliflower
    • Kohlrabi
    • Onion
    • Garlic
    • Carrot
    • Radish
    • Beetroot
    • Potato
    • Sweet Potato
    • Amaranthus
    • Old Paper Production Technology for Vegetables and Spices 2018-19
    • Old Paper Production Technology for Vegetables and Spices 2019-20
    • Old Paper Production Technology for Vegetables and Spices 2020-21
    • Old Paper Production Technology for Vegetables and Spices 2021-22
    • Old Paper Production Technology for Vegetables and Spices 2022-23 (Old)
    • Old Paper Production Technology for Vegetables and Spices 2022-23 (New)
    • Old Paper Production Technology of Vegetables and Flowers 2016-17
    • Old Paper Production Technology of Vegetables and Flowers 2015-16
  • Fruit Crops
    • Definition, Importance and scope of Fruits and plantation crops
    • Horticultural and Botanical Classifications of Fruits
    • Importance of Rootstock
    • Mango
    • Banana
    • Orange/ Mandarin
    • Acid Lime
    • Sweet Orange
    • Sweet Lime
    • Grapefruit
    • Pummelo
    • Plant Protection Measures in Citrus
    • Guava
    • Grapes
    • Sapota
    • Papaya
    • Pomegranate
    • Ber
    • Litchi
    • Custard Apple
    • Jack fruit
    • Bael
    • Date Palm
    • Aonla
    • Pineapple
    • Apple
    • Pear
    • Old Paper Production Technology for Fruit and Plantation Crops 2019-20
    • Old Paper Production Technology of Fruit and Plantation Crops 2017-18
  • Flower Crops and Landscaping
    • Importance and Scope of Ornamental Crops
    • Importance of Landscaping
    • Principles of Landscape gardening
    • Landscape Uses of Trees, Shrubs, Climbers and Annuals
    • Introduction to Rose
    • Rose Cultivation in Open Condition
    • Protected Cultivation of Rose
    • Gerbera
    • Orchid
    • Gladiolus
    • Old Paper Production Technology for Ornamental crops, MAP and Landscaping 2018-19
    • Old Paper Production Technology for Ornamental Crops, MAP and Landscaping 2020-21
    • Old Paper Production Technology of Vegetables and Flowers 2015-16
    • Old Paper Production Technology of Vegetables and Flowers 2016-17
    • Old Paper Production Technology of Vegetables and Flowers 2017-18
    • Old Paper Production Technology of Vegetables and Flowers 2018-19
  • Basic Horticulture
    • Horticulture- definition, branches, Importance and Scope
    • Horticultural and Botanical Classification
    • Soil and Climate for Horticulture Crops
    • Nursery Raising and It’s Importance
    • Propagating Structures
    • Plant Propagation
    • Graft Incompatibility and Stock-Scion Relationship
    • Propagation Method- Cutting
    • Propagation Method – Budding
    • Propagation Method- Grafting
    • Layering
    • Natural Modifications of Layering, Separations and Divisions
    • Micropropagation
    • Seed Dormancy
    • Seed Germination
    • Orchard Establishment
    • Training & Pruning
    • Juvenility and Flower Bud Differentiation
    • Pollination, Fertilization, Pollinizer and Pollinator
    • Parthenocarpy, Polyembryony, Apomixis
    • Unfruitfulness
    • Bio- regulator / PGR
    • Irrigation Methods
    • Fertilizer Application in Horticulture Crops
    • Old Paper Fundamentals of Horticulture 2017- 18
    • Old Paper Fundamentals of Horticulture 2018 – 19
    • Old Paper Fundamentals of Horticulture 2019 – 20
    • Old Paper Fundamentals of Horticulture 2020 – 21
    • Old Paper Fundamentals of Horticulture 2020-21
    • Old Paper Fundamentals of Horticulture 2021-22
    • Old Paper Fundamentals of Horticulture 2021-22 New
    • Old Paper Fundamentals of Horticulture 2022-23 New
    • Old Paper Fundamentals of Horticulture 2022-23 Old
    • Old Paper HORT 111 Fundamentals of Horticulture 2023-24 (New)
    • Old Paper HORT 111 Fundamentals of Horticulture 2024-25
  • Post Harvest Management and Value Addition
    • Importance of post harvest processing of fruits and vegetables
    • Extent and Possible Causes of Post-harvest Losses
    • Pre-harvest factors affecting the postharvest quality of fruits and vegetables
    • Maturity and Maturity indices
    • Ripening, Respiration & Factors affecting ripening
    • Respiration and factor influencing respiration
    • Harvesting and Field Handling
    • Storage of fruits and vegetables
    • Packing / Packaging
    • Packaging materials
    • Cushioning Material for Packaging
    • History and Status of food preservation
    • Principles of Food Preservation
    • Methods of Food Preservation
    • Jam
    • Jelly
    • Marmalade
    • Preserve and Candy
    • Fermented beverages
    • Unfermented beverages
    • Tomato products- Concepts and Standards
    • Canning and Problems in Canning
    • Drying and Dehydration
    • Old Paper Fruit Production and Preservation of Fruits and Vegetables 2004-05
    • Old paper Post Harvest Management and Value Addition of Fruit and Vegetables 2018-19
    • Old Paper Post Harvest Management and Value Addition of Fruits and Vegetables 2016-17
    • Old Paper Post Harvest Management and Value Addition of Fruits and Vegetables 2017-18
    • Old Paper Post Harvest Management and Value Addition of Fruits and Vegetables 2020-21
    • Old Paper Post-Harvest Management and Value Addition of Fruits and Vegetables 2015-16
  • Medicinal and Aromatic Plants
    • Importance and Scope of Medicinal and Aromatic plants
    • Old Paper Production Technology for Ornamental Crops, MAP and Landscaping 2020-21
    • Old Paper Production Technology for Ornamental crops, MAP and Landscaping 2018-19
  • Spice Crops
    • Introduction to Spices, Importance, Area and Production
    • Classification of Spices
    • Old Paper Production Technology of Spices, Aromatic and Medicinal Crops 2018-19
    • Old Paper Production Technology for Vegetables and Spices 2018-19
    • Old Paper Production Technology for Vegetables and Spices 2019-20
    • Old Paper Production Technology of Spices, Aromatic and Medicinal Crops 2019-20
    • Old Paper Production Technology for Vegetables and Spices 2020-21
    • Old Paper Production Technology for Vegetables and Spices 2022-23 (New)
    • Old Paper Production Technology for Vegetables and Spices 2022-23 (Old)
    • Old Paper Production Technology for Vegetables and Spices 2021-22

Subjects

  • Horticulture
    • Basic Horticulture
    • Pomology (Fruit Science)
    • Olericulture (Vegetable Science)
    • Spices and Condiments
    • Floriculture and Landscape Gardening
    • Medicinal and Aromatic Plants
    • Post harvest Management and Value Addition
  • Agronomy
  • Plant Pathology

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Practical Manual

  • ESDM 121 Environmental Studies and Disaster Management Practical Manual
  • HORT 111 Fundamentals of Horticulture
  • HORT 111 उद्यानिकी के मूलभूत सिद्धांत
  • HORT 121 Post Harvest Processing Technology
  • HORT 211 Production Technology For Vegetables and Spices
  • HORT 221 Production Technology for Fruits and Plantation Crops
  • HORT 222 Production Technology for Ornamental crops, MAP’s and Landscaping
  • HORT 321 Post-Harvest Management & Value Addition of Fruits and Vegetables
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