Special Time Based Vegetable Science Quiz 5

Special time based vegetable science quiz 5

horticulture guruji

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Horticulture Guruji

Special Time Based Vegetable Science Quiz 5

1 / 20

The aroma in onion is due to presence of volatile compound…..

2 / 20

All green and Jobner Green are the varieties of ...

3 / 20

Which nutrient deficiency cause ‘Buttoning’  in cauliflower?

4 / 20

Daucus carota is a rich source of…

5 / 20

Botanical name of chhoti chawli is…

6 / 20

‘Bitter Cucumber’ is the other name of …

7 / 20

What is edible part of knol-khol?

8 / 20

In cucurbits growth PGR applied at stage of

9 / 20

Which toxic substance present in colocasia?

10 / 20

‘Wolf apple’ is the other name of …

11 / 20

Formation of tuber in Potato is completely stop at temperature

12 / 20

Little leaf disease of brinjal caused by ….

13 / 20

Seed rate of spongegourd is kept

14 / 20

Triploid watermelon variety is

15 / 20

‘Akashin’ a disorder in radish is due to…

16 / 20

Amaranthus is a plant

17 / 20

In which crop maturity is measured by tendrometer?

18 / 20

What is edible part of Globe Artichoke?

19 / 20

Bitter principle present in cucurbits is

20 / 20

Carrot is

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This is time-based quiz these 20 question are completed in 5 minutes after 5 minutes quiz is automatically submitted. Every time in this quiz some question are changed 

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