Special Time Based Vegetable Science Quiz 5

Special time based vegetable science quiz 5

horticulture guruji

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Created by Horticulture Guruji

Special Time Based Vegetable Science Quiz 5

1 / 20

The aroma in onion is due to presence of volatile compound…..

2 / 20

All green and Jobner Green are the varieties of ...

3 / 20

Perennial Drumstick is propagated by

4 / 20

Hermaphrodite cultivar of ridge gourd is

5 / 20

Seed rate of spongegourd is kept

6 / 20

How many months after planting Cassava tubers are harvested?

7 / 20

Little leaf disease of brinjal caused by ….

8 / 20

Poinsett variety of cucumber developed/multiplied by

9 / 20

Triploid watermelon variety is

10 / 20

In cucurbits growth PGR applied at stage of

11 / 20

In which crop maturity is measured by tendrometer?

12 / 20

Amaranthus is a plant

13 / 20

‘Eddoe’ and ‘Dahsheen’ related to

14 / 20

Sree Keerthi is the variety of ….

15 / 20

What is seed rate of garlic?

16 / 20

What is edible part of Globe Artichoke?

17 / 20

Which toxic substance present in colocasia?

18 / 20

Yellow fleshed variety of watermelon is

19 / 20

Botanical name of chhoti chawli is…

20 / 20

‘Bitter Cucumber’ is the other name of …

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This is time-based quiz these 20 question are completed in 5 minutes after 5 minutes quiz is automatically submitted. Every time in this quiz some question are changed 

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