Special Time Based Vegetable Science Quiz 5 Post author:Horticulture Guruji Post published:10 November 2020 Post category:Vegetable Science Quiz Reading time:1 min read Special time based vegetable science quiz 5 horticulture guruji 0% 314 Sorry, time is up! Created by Horticulture Guruji Special Time Based Vegetable Science Quiz 5 1 / 20 ‘Arka Konal, is a variety of … Pea Cluster Bean Bottle Gourd French Bean 2 / 20 Hermaphrodite cultivar of ridge gourd is Co -1 Arka Sujat Satputia Konkan Harita 3 / 20 Bitter principle present in cucurbits is Cucurbitacin None of them Coumarin Curcumin 4 / 20 Perennial Drumstick is propagated by Ring Budding Air layering Seed Limb Cutting 5 / 20 What is edible part of Globe Artichoke? Knob Immature flower bud Root Bulb 6 / 20 ‘Eddoe’ and ‘Dahsheen’ related to Sweet potato Colocasia Beet Cassava 7 / 20 Botanical name of chhoti chawli is… Amaranthus blitum Amaranthus bicolor Lactuca sativa Amaranthus tricolor 8 / 20 ‘Akashin’ a disorder in radish is due to… B Mg N Ca 9 / 20 The leading vegetable production state in India is Bihar West Bengal Uttar Pradesh Orissa 10 / 20 ‘Bitter Cucumber’ is the other name of … Pointed Gourd Bitter Gourd Bottle Gourd Pumpkin 11 / 20 Other name of winged bean is… Goa Bean All Vegetable of 20th Century Four angled bean 12 / 20 Yellow fleshed variety of watermelon is Durgapura Kesar Dixie Creem Furken Pusa Bedana 13 / 20 How many months after planting Cassava tubers are harvested? 9-12 Month 5-6 Month 2-3 Month 3-4 Month 14 / 20 Poinsett variety of cucumber developed/multiplied by N.S.C. I.A.R.I I.I.V.R I.I.H.R. 15 / 20 Formation of tuber in Potato is completely stop at temperature Above 13 degree Above 20 Degree Below 20 degree Above 30 degree 16 / 20 In cucurbits growth PGR applied at stage of 10 leaf stage 2-4 leaf stage Fruiting Stage 6-8 leaf stage 17 / 20 Family of sweet potato is Cruciferae Convolvulaceae Compositae Chenopodaceae 18 / 20 Pigment present in watermelon are Carotene + Anthocyanin Anthocyanin + lycopene Lycopene + Carotene None of them 19 / 20 The aroma in onion is due to presence of volatile compound….. Allyl Propyl disulphide Isothiocyanates Diallyl Disulphide 4-methyl, thio-trans-3-butenyl 20 / 20 Which nutrient deficiency cause ‘Buttoning’ in cauliflower? N B K P Your score isThe average score is 90% LinkedIn Facebook VKontakte 0% Restart quiz This is time-based quiz these 20 question are completed in 5 minutes after 5 minutes quiz is automatically submitted. Every time in this quiz some question are changed Previous Quiz Next Quiz You Might Also Like Vegetable Science Quiz 2 7 November 2020 Vegetable Science Quiz 4 9 November 2020 Vegetables Science Quiz 1 16 November 2020 Read more articles Previous PostVegetable Science Quiz 4 Next PostVegetables Science Quiz 1