Special Time Based Vegetable Science Quiz 5

Special time based vegetable science quiz 5

horticulture guruji

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Horticulture Guruji

Special Time Based Vegetable Science Quiz 5

1 / 20

Daucus carota is a rich source of…

2 / 20

The aroma in onion is due to presence of volatile compound…..

3 / 20

What is edible part of Globe Artichoke?

4 / 20

Brinjal is a plant of …

5 / 20

‘Bitter Cucumber’ is the other name of …

6 / 20

Formation of tuber in Potato is completely stop at temperature

7 / 20

Anti nutritional factor present in sweet potato is..

8 / 20

Yellow fleshed variety of watermelon is

9 / 20

The leading vegetable production state in India is

10 / 20

‘Akashin’ a disorder in radish is due to…

11 / 20

Bitter principle present in cucurbits is

12 / 20

In cucurbits growth PGR applied at stage of

13 / 20

Challenger is a variety of

14 / 20

Family of sweet potato is

15 / 20

In which crop maturity is measured by tendrometer?

16 / 20

Amaranthus is a plant

17 / 20

How many months after planting Cassava tubers are harvested?

18 / 20

What is edible part of knol-khol?

19 / 20

Pigment present in watermelon are

20 / 20

Carrot is

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The average score is 90%

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This is time-based quiz these 20 question are completed in 5 minutes after 5 minutes quiz is automatically submitted. Every time in this quiz some question are changed 

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