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To study about different types of packaging

  • Post author:Horticulture Guruji
  • Post published:9 May 2025
  • Post category:HORT 121 Practical Manual

Horticulture Guruji Exercise 6 To study about different types of packaging HORT 121 Practical Manual Packaging can be defined as;” Techno-economic” function arrived at minimizing the cost of delivery while…

Continue ReadingTo study about different types of packaging

To study about post-harvest handling of fruits and vegetables

  • Post author:Horticulture Guruji
  • Post published:9 May 2025
  • Post category:HORT 121 Practical Manual

Horticulture Guruji Exercise 5 To study about post-harvest handling of fruits and vegetables HORT 121 Practical Manual Post-harvest handling of fruits and vegetables / Field Handling Post-harvest handling is the…

Continue ReadingTo study about post-harvest handling of fruits and vegetables

Determination of acids (citric and acetic acids)

  • Post author:Horticulture Guruji
  • Post published:8 May 2025
  • Post category:HORT 121 Practical Manual

Horticulture Guruji Exercise 4 Determination of acids (citric and acetic acids) HORT 121 Practical Manual (1) Citric acid Dissolve a known volume or weight of sample in a known volume…

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Determination of total soluble solids (TSS)

  • Post author:Horticulture Guruji
  • Post published:7 May 2025
  • Post category:HORT 121 Practical Manual

Horticulture Guruji Exercise 3 Determination of total soluble solids (TSS) HORT 121 Practical Manual The TSS value is defined as the amount of sugar and soluble minerals present in fruit…

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Determination of physiological loss in weight of fruit

  • Post author:Horticulture Guruji
  • Post published:7 May 2025
  • Post category:HORT 121 Practical Manual

Horticulture Guruji Exercise 2 Determination of physiological loss in weight of fruit HORT 121 Practical Manual Required material Fruit (Sapota) Weighing machine   PLW:- The initial weight of fruit was…

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Practice in judging the maturity of various horticultural produce

  • Post author:Horticulture Guruji
  • Post published:7 March 2025
  • Post category:HORT 121 Practical Manual

Horticulture Guruji Exercise 1 Practice in judging the maturity of various horticultural produce HORT 121 Practical Manual Maturity and Maturity indices "Maturity is the attainment of a particular size or…

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Courses

  • Vegetable Crops
    • Definition, Importance, Scope and Problems in Vegetable Production
    • Classification of Vegetables
    • Types of Vegetable Garden
    • Tomato
    • Brinjal
    • Chilli and Capsicum
    • Introduction to Cucurbits
    • Cucumber
    • Muskmelon
    • Watermelon
    • Pumpkin
    • Bottle Gourd
    • Sponge gourd and Ridge gourd
    • Bitter Gourd
    • Pointed gourd
    • French Bean Cultivation
    • Pea
    • Okra / Lady’s Finger
    • Cabbage
    • Cauliflower
    • Kohlrabi
    • Onion
    • Garlic
    • Carrot
    • Radish
    • Beetroot
    • Potato
    • Sweet Potato
    • Amaranthus
    • Old Paper Production Technology for Vegetables and Spices 2018-19
    • Old Paper Production Technology for Vegetables and Spices 2019-20
    • Old Paper Production Technology for Vegetables and Spices 2020-21
    • Old Paper Production Technology for Vegetables and Spices 2021-22
    • Old Paper Production Technology for Vegetables and Spices 2022-23 (Old)
    • Old Paper Production Technology for Vegetables and Spices 2022-23 (New)
    • Old Paper Production Technology of Vegetables and Flowers 2016-17
    • Old Paper Production Technology of Vegetables and Flowers 2015-16
  • Fruit Crops
    • Definition, Importance and scope of Fruits and plantation crops
    • Horticultural and Botanical Classifications of Fruits
    • Importance of Rootstock
    • Mango
    • Banana
    • Orange/ Mandarin
    • Acid Lime
    • Sweet Orange
    • Sweet Lime
    • Grapefruit
    • Pummelo
    • Plant Protection Measures in Citrus
    • Guava
    • Grapes
    • Sapota
    • Papaya
    • Pomegranate
    • Ber
    • Litchi
    • Custard Apple
    • Jack fruit
    • Bael
    • Date Palm
    • Aonla
    • Pineapple
    • Apple
    • Pear
    • Old Paper Production Technology for Fruit and Plantation Crops 2019-20
    • Old Paper Production Technology of Fruit and Plantation Crops 2017-18
  • Flower Crops and Landscaping
    • Importance and Scope of Ornamental Crops
    • Importance of Landscaping
    • Principles of Landscape gardening
    • Landscape Uses of Trees, Shrubs, Climbers and Annuals
    • Introduction to Rose
    • Rose Cultivation in Open Condition
    • Protected Cultivation of Rose
    • Gerbera
    • Orchid
    • Gladiolus
    • Old Paper Production Technology for Ornamental crops, MAP and Landscaping 2018-19
    • Old Paper Production Technology for Ornamental Crops, MAP and Landscaping 2020-21
    • Old Paper Production Technology of Vegetables and Flowers 2015-16
    • Old Paper Production Technology of Vegetables and Flowers 2016-17
    • Old Paper Production Technology of Vegetables and Flowers 2017-18
    • Old Paper Production Technology of Vegetables and Flowers 2018-19
  • Basic Horticulture
    • Horticulture- definition, branches, Importance and Scope
    • Horticultural and Botanical Classification
    • Soil and Climate for Horticulture Crops
    • Nursery Raising and It’s Importance
    • Propagating Structures
    • Plant Propagation
    • Graft Incompatibility and Stock-Scion Relationship
    • Propagation Method- Cutting
    • Propagation Method – Budding
    • Propagation Method- Grafting
    • Layering
    • Natural Modifications of Layering, Separations and Divisions
    • Micropropagation
    • Seed Dormancy
    • Seed Germination
    • Orchard Establishment
    • Training & Pruning
    • Juvenility and Flower Bud Differentiation
    • Pollination, Fertilization, Pollinizer and Pollinator
    • Parthenocarpy, Polyembryony, Apomixis
    • Unfruitfulness
    • Bio- regulator / PGR
    • Irrigation Methods
    • Fertilizer Application in Horticulture Crops
    • Old Paper Fundamentals of Horticulture 2017- 18
    • Old Paper Fundamentals of Horticulture 2018 – 19
    • Old Paper Fundamentals of Horticulture 2019 – 20
    • Old Paper Fundamentals of Horticulture 2020 – 21
    • Old Paper Fundamentals of Horticulture 2020-21
    • Old Paper Fundamentals of Horticulture 2021-22
    • Old Paper Fundamentals of Horticulture 2021-22 New
    • Old Paper Fundamentals of Horticulture 2022-23 New
    • Old Paper Fundamentals of Horticulture 2022-23 Old
    • Old Paper HORT 111 Fundamentals of Horticulture 2023-24 (New)
    • Old Paper HORT 111 Fundamentals of Horticulture 2024-25
  • Post Harvest Management and Value Addition
    • Importance of post harvest processing of fruits and vegetables
    • Extent and Possible Causes of Post-harvest Losses
    • Pre-harvest factors affecting the postharvest quality of fruits and vegetables
    • Maturity and Maturity indices
    • Ripening, Respiration & Factors affecting ripening
    • Respiration and factor influencing respiration
    • Harvesting and Field Handling
    • Storage of fruits and vegetables
    • Packing / Packaging
    • Packaging materials
    • Cushioning Material for Packaging
    • History and Status of food preservation
    • Principles of Food Preservation
    • Methods of Food Preservation
    • Jam
    • Jelly
    • Marmalade
    • Preserve and Candy
    • Fermented beverages
    • Unfermented beverages
    • Tomato products- Concepts and Standards
    • Canning and Problems in Canning
    • Drying and Dehydration
    • Old Paper Fruit Production and Preservation of Fruits and Vegetables 2004-05
    • Old paper Post Harvest Management and Value Addition of Fruit and Vegetables 2018-19
    • Old Paper Post Harvest Management and Value Addition of Fruits and Vegetables 2016-17
    • Old Paper Post Harvest Management and Value Addition of Fruits and Vegetables 2017-18
    • Old Paper Post Harvest Management and Value Addition of Fruits and Vegetables 2020-21
    • Old Paper Post-Harvest Management and Value Addition of Fruits and Vegetables 2015-16
  • Medicinal and Aromatic Plants
    • Importance and Scope of Medicinal and Aromatic plants
    • Old Paper Production Technology for Ornamental Crops, MAP and Landscaping 2020-21
    • Old Paper Production Technology for Ornamental crops, MAP and Landscaping 2018-19
  • Spice Crops
    • Introduction to Spices, Importance, Area and Production
    • Classification of Spices
    • Old Paper Production Technology of Spices, Aromatic and Medicinal Crops 2018-19
    • Old Paper Production Technology for Vegetables and Spices 2018-19
    • Old Paper Production Technology for Vegetables and Spices 2019-20
    • Old Paper Production Technology of Spices, Aromatic and Medicinal Crops 2019-20
    • Old Paper Production Technology for Vegetables and Spices 2020-21
    • Old Paper Production Technology for Vegetables and Spices 2022-23 (New)
    • Old Paper Production Technology for Vegetables and Spices 2022-23 (Old)
    • Old Paper Production Technology for Vegetables and Spices 2021-22

Subjects

  • Horticulture
    • Basic Horticulture
    • Pomology (Fruit Science)
    • Olericulture (Vegetable Science)
    • Spices and Condiments
    • Floriculture and Landscape Gardening
    • Medicinal and Aromatic Plants
    • Post harvest Management and Value Addition
  • Agronomy
  • Plant Pathology

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Practical Manual

  • ESDM 121 Environmental Studies and Disaster Management Practical Manual
  • HORT 111 Fundamentals of Horticulture
  • HORT 111 उद्यानिकी के मूलभूत सिद्धांत
  • HORT 121 Post Harvest Processing Technology
  • HORT 211 Production Technology For Vegetables and Spices
  • HORT 221 Production Technology for Fruits and Plantation Crops
  • HORT 222 Production Technology for Ornamental crops, MAP’s and Landscaping
  • HORT 321 Post-Harvest Management & Value Addition of Fruits and Vegetables
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